Quick & Easy 2 Ingredient Apple Cobbler Recipe

Craving a warm, comforting dessert but don’t have hours to spend in the kitchen? This 2-Ingredient Apple Cobbler is your perfect solution! Made with just a can of apple pie filling and a box of cake mix, it’s the ultimate easy dessert that’s ready in no time.

Top it off with a scoop of vanilla ice cream, and you’ve got a sweet, buttery treat that’s perfect for any occasion—whether it’s a potluck, a family dinner, or just because. Let’s dive into this ridiculously simple and oh-so-delicious recipe!

Table of Contents

Ingredients

Main Ingredients

1 (21 oz) can of apple pie filling
1 (15.25 oz) box yellow cake mix

Optional Add-Ons

½ cup unsalted butter (for a richer topping)
Vanilla ice cream or whipped cream
Caramel sauce or cinnamon sugar for garnish

Pro Tips for the Best Cobbler

Even layers: Spread the apple pie filling evenly in the baking dish for consistent flavor.
Crispy topping: Dot the cake mix with small cubes of butter or drizzle melted butter for a crunchy, golden crust.
Add flavor: Enhance the apple filling with cinnamon, nutmeg, or a splash of vanilla extract for a cozy, fall-inspired twist.
Mix it up: Experiment with other pie fillings like peach, cherry, or blueberry for variety!

Tools You’ll Need

9×13-inch baking dish
Spatula or spoon
Measuring cups (if using butter)

Substitutions and Variations

Gluten-free: Swap the regular cake mix for a gluten-free version.
Lighter option: Use no-sugar-added apple pie filling and a sugar-free cake mix for a healthier dessert.
Crunchy topping: Sprinkle chopped nuts like pecans or walnuts over the cake mix for added texture.

Make-Ahead Tips

Assemble ahead: Layer the cobbler in the baking dish, cover, and refrigerate for up to 12 hours. Bake it fresh when ready to serve.
Reheat leftovers: Warm in the oven at 350°F for 10 minutes, or microwave individual portions for 30–60 seconds.

How to Make 2-Ingredient Apple Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Assemble the Cobbler

Spread the apple pie filling evenly across the bottom of a 9×13-inch baking dish.
Sprinkle the cake mix evenly over the apple filling, ensuring it covers the apples completely.
Optional: Add cubes of butter on top of the cake mix or drizzle melted butter for extra richness.

Step 3: Bake the Cobbler

Bake the cobbler for 40–45 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.

Step 4: Serve and Enjoy!

Allow the cobbler to cool slightly before serving.
Scoop into bowls and top with a dollop of vanilla ice cream or whipped cream.
For extra indulgence, drizzle caramel sauce or sprinkle with cinnamon sugar.

Leftovers and Storage

Refrigerator: Store leftover cobbler in an airtight container for up to 3 days.
Reheating: Warm in the oven at 350°F for 10 minutes, or microwave individual portions for 30–60 seconds.
Freezer: Freeze baked cobbler for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Why You’ll Love This Recipe

Quick and easy: Minimal prep and ingredients make this the perfect last-minute dessert.
Customizable: Swap fillings, add toppings, or tweak the recipe to suit your taste.
Crowd-pleaser: This warm, sweet cobbler is guaranteed to delight any group!

Conclusion

This 2-Ingredient Apple Cobbler proves that you don’t need a long list of ingredients to make an impressive dessert. Perfect for fall evenings, family gatherings, or when you just want a simple treat, this recipe delivers on flavor and ease.

Try it out and share your favorite toppings or creative twists in the comments—we’d love to hear your ideas. Happy baking! 🍎✨

Does this guide work for your needs? Let me know if you’d like any tweaks! 😊