Big Mac Casserole Recipe – Easy & Cheesy Dinner Idea

If you love McDonald’s Big Mac, you’ll absolutely adore this Big Mac Casserole. It takes the beloved flavors of the Big Mac—cheeseburger, pickles, onions, and special sauce—and transforms them into a cheesy, comforting, and quick casserole. It’s perfect for busy weeknights or meal prepping for a crowd.

Why You’ll Love This Recipe:

• Fast & Easy: Ready in under 30 minutes, faster than a drive-thru!
• Family-Friendly: A hit with both kids and adults. It’s like a homemade Happy Meal!
• Customizable: You can use ground turkey, chicken, or even plant-based meat for a healthier spin.
• Low-Carb & Keto-Friendly: Skip the potatoes for a low-carb version.
• Meal Prep Perfection: Tastes even better the next day—ideal for leftovers.

Ingredients:

Main Ingredients:

• 1 lb. minced ground beef (96/4) or ground turkey for a leaner alternative.
• 1 lb. russet potatoes, cut into small cubes (or use sweet potatoes or cauliflower for a low-carb version).
• 1/2 white onion, chopped.
• 1 tbsp olive oil for browning potatoes.
• 1/4 cup water to keep potatoes moist during cooking.
• 1 tsp yellow mustard for that classic cheeseburger flavor.
• 1/2 tsp garlic powder and 1/2 tsp onion powder for extra flavor.
• 1 cup shredded cheddar cheese (full-fat cheese melts better for that gooey texture).

Homemade Big Mac Sauce:

• 1 cup mayonnaise (use olive oil mayo for a healthier option).
• 1 cup ketchup (you can use sugar-free ketchup to reduce carbs).
• 1 cup chopped dill pickles for the perfect crunch.
• 1 tbsp pickle juice—a secret ingredient to enhance the flavor.

Toppings:

• 1 vine tomato, chopped.
• A handful of iceberg lettuce, shredded.
• 1/4 cup dill pickle chips for extra Big Mac flavor.
• A handful of white onions, chopped.

How to Make Big Mac Casserole:

Step 1: Preheat & Prep the Potatoes

• Preheat your oven to 375°F (190°C).
• Chop and wash the russet potatoes into small cubes (smaller cubes cook faster).

Step 2: Cook the Potatoes

• Heat olive oil in a skillet over medium-high heat. Add the potatoes, water, salt, and pepper, and cook for about 5-10 minutes, stirring occasionally, until golden brown.
• Transfer the cooked potatoes to a greased 8×8-inch baking dish.

Step 3: Cook the Beef Mixture

• In the same skillet, cook the ground beef and chopped onions over medium heat for about 5-7 minutes, until browned.
• Add the yellow mustard, garlic powder, onion powder, and salt. Stir well and transfer the beef mixture to the baking dish.

Step 4: Assemble & Bake

• Sprinkle the shredded cheddar cheese over the beef and potato mixture.
• Cover with aluminum foil and bake at 350°F (175°C) for about 15 minutes, or until the cheese is melted and bubbly.

Step 5: Make the Big Mac Sauce

• While the casserole is baking, mix the mayonnaise, ketchup, chopped pickles, and pickle juice in a small bowl.
• Refrigerate the sauce until ready to serve.

Step 6: Add Toppings & Serve

• Once the casserole is out of the oven, drizzle the Big Mac sauce on top.
• Sprinkle with chopped tomatoes, shredded lettuce, dill pickle chips, and chopped onions.
• Serve warm and enjoy!

Helpful Tips for the Perfect Big Mac Casserole:

• Use full-fat cheese—it melts faster and gives the best texture.
• Don’t overcook the potatoes—they should be tender but not mushy.
• Drain any grease from the beef to avoid an oily casserole.

Storage & Leftovers:

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: You can freeze individual portions for up to 3 months.
• Reheating: Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 2 minutes.

Serving Suggestions:

• Serve with crispy French fries for a McDonald’s-inspired experience.
• Pair with coleslaw or roasted vegetables for a healthier side.
• Enjoy with a chilled glass of Coke or a milkshake for the ultimate fast-food feel!

Nutritional Information (Per Serving):

• Calories: 319 kcal
• Carbs: 19g
• Protein: 23g
• Fat: 17g
• Saturated Fat: 5g
• Sodium: 429mg
• Fiber: 1g
• Sugar: 3g

Nutritional information may vary based on ingredient substitutions.

Frequently Asked Questions (FAQs):

1. Can I make this recipe low-carb or keto-friendly?

   • Yes! Replace the potatoes with cauliflower rice for a low-carb version.

2. Can I use different meats?

   • Absolutely! Ground chicken, turkey, or even plant-based meat substitutes work great.

3. Does this casserole taste like a Big Mac?

   • Yes! With the Big Mac sauce, pickles, cheddar cheese, and onions, it’s as close as you can get to the classic burger.

4. How can I make it spicier?

   • Add some hot sauce, diced jalapenos, or cayenne pepper for an extra kick.

Related Recipes for Big Mac Lovers:

• Best Chicken Kiev Recipe for Dinner
• Chicken Alfredo Air Fryer Calzones – Easy Dinner Recipe

Final Thoughts:

This Big Mac Casserole brings the iconic flavors of a Big Mac into a simple, cheesy, and hearty casserole that’s perfect for dinner. It’s easy to make, customizable, and sure to be a hit with the whole family. Try it tonight and enjoy a fast-food-inspired dinner at home!