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ToggleIntroduction: What is Chicken Scarpariello?
Chicken Scarpariello is a beloved Italian-American dish that originated in Southern Italy. Known for its vibrant combination of tangy vinegar, spicy peppers, tender chicken, and aromatic herbs, it’s a soulful meal that brings families together around the table. The name “Scarpariello” means “shoemaker” in Italian, and the dish is said to have been a humble favorite among working-class families who made the most of simple, bold flavors.
This recipe combines classic Southern Italian influences with an American twist, featuring juicy chicken thighs braised with potatoes, bell peppers, hot cherry peppers, garlic, and vinegar. The resulting dish is both comforting and exciting — a perfect balance of zest, heat, and savory richness.
The Origins and History
Chicken Scarpariello traces its roots to Naples and the Campania region in Italy. It was a hearty, everyday meal that relied on pantry staples and affordable cuts of meat. Italian immigrants brought this recipe to the U.S., especially New York, where it became a staple in Italian-American homes and restaurants. Over time, many versions emerged, incorporating regional ingredients or personal twists.
Why You’ll Love This Recipe
Bold and bright flavors: Tangy vinegar, spicy peppers, and fresh herbs create a uniquely flavorful dish.
Juicy, tender chicken: Marinating and braising ensure succulent meat every time.
Simple yet impressive: Easy enough for weeknights, special enough for guests.
Versatile: Customize with olives, capers, or white wine for added complexity.
Ingredients Breakdown: What You’ll Need and Why
| Ingredient | Purpose/Flavor Profile |
|---|---|
| Chicken thighs | Juicy, flavorful, with crispy skin when seared |
| Potatoes | Absorb sauce, add heartiness |
| Bell peppers | Sweetness, color, and texture |
| Garlic | Aromatic depth and pungency |
| Hot cherry peppers | Spicy kick and traditional heat |
| Vinegar | Adds brightness and tanginess |
| Olive oil | Base for cooking and marinade |
| Oregano & parsley | Earthy, fresh herbal notes |
| Optional: olives, capers, white wine | Add briny, tangy, and acidic complexity |
Step-by-Step Preparation Guide
1. Marinate the Chicken
Combine olive oil, minced garlic, vinegar, oregano, salt, and pepper.
Coat bone-in, skin-on chicken thighs in the marinade.
Cover and refrigerate for at least 2 hours, ideally overnight, to tenderize and infuse flavor.
2. Sear the Chicken
Heat oil in a large skillet over medium-high heat.
Place chicken thighs skin-side down, sear until golden and crispy (6-7 minutes).
Flip and sear the other side briefly. Remove and set aside.
3. Sauté Vegetables
In the same skillet, add sliced bell peppers, potatoes, and hot cherry peppers.
Cook until softened, about 5 minutes, scraping up any browned bits from the chicken.
4. Braise to Perfection
Return chicken to the pan, nestling it among the vegetables.
Add a splash of vinegar and some water or chicken broth to create a sauce.
Cover and simmer on low for 30-40 minutes until chicken is tender and potatoes cooked through.
5. Finish the Sauce
Remove the lid and let the sauce reduce for 10 minutes, stirring occasionally.
Taste and adjust seasoning with salt, pepper, and lemon juice if desired.
Serving Suggestions
Serve Chicken Scarpariello hot, garnished with fresh parsley.
Pair with creamy polenta, garlic mashed potatoes, or crusty bread to soak up the sauce.
Add a fresh green salad or sautéed greens for balance.
Wine pairing: crisp Sauvignon Blanc or fruity Pinot Noir complement this dish beautifully.
For a non-alcoholic option, sparkling water with lemon is refreshing and light.
Tips and Tricks for the Perfect Chicken Scarpariello
Don’t skip marinating: This step makes the chicken juicy and flavorful.
Sear well: Crispy skin adds texture and flavor to the final dish.
Control the heat: Adjust hot pepper quantity based on your spice tolerance.
Use fresh herbs: Fresh oregano and parsley brighten the dish at the end.
Leftovers: Store in airtight containers, refrigerate up to 4 days or freeze for 3 months. Reheat gently on stovetop or microwave.
Variations to Try
Add olives or capers for a salty, briny depth.
Substitute white wine for part of the vinegar to add complexity.
Use bone-in chicken breasts if thighs aren’t available, but adjust cooking time.
For a vegetarian twist, swap chicken for firm tofu or hearty mushrooms and braise similarly.
Final Thoughts
Chicken Scarpariello is more than just a meal — it’s a way to share tradition, warmth, and zest with your loved ones. Its perfect balance of tangy, spicy, and savory flavors makes it an unforgettable comfort dish. Whether you’re cooking for family or impressing guests, this recipe brings Italian soul to your table.
Enjoy every flavorful bite!