Hot Chicken Sliders with Kings Hawaiian Rolls

Love Southern comfort food with a spicy twist? These Hot Chicken Sliders served on Kings Hawaiian Rolls bring together fiery flavor and soft, sweet bread in every bite. Whether you’re hosting game day, a BBQ, or just want a cozy meal at home, this recipe delivers big taste in a small package.

Why You’ll Love These Hot Chicken Sliders

These sliders are everything you want in a bite-sized sandwich:

• Crispy, spicy chicken

• Cool and crunchy toppings

• Buttery, sweet rolls They’re crowd-pleasers for any occasion—from casual dinners to festive gatherings.

🌶️ A Southern Classic with a Sweet Twist

These sliders take inspiration from Nashville hot chicken, a staple in Southern cuisine. What sets them apart? The balance of heat and sweet. The spicy, crispy chicken is layered on soft Kings Hawaiian rolls, creating the perfect bite every time.

🛒 Ingredients You’ll Need

Chicken & Marinade

• Boneless, skinless chicken thighs or breasts (thighs for juicy flavor)

• Buttermilk – for tenderizing

• All-purpose flour – for crispy coating

• Spices – cayenne, paprika, garlic powder, black pepper, salt

Slider Assembly

• Kings Hawaiian Rolls

• Pickles

• Coleslaw (optional for crunch)

• Hot sauce or custom spicy butter sauce

Optional Add-Ins

• Jalapeños (for extra heat)

• Cheese (cheddar, pepper jack, or blue cheese)

• Fresh herbs or microgreens for garnish

🍗 How to Make the Chicken

Step 1: Marinate

Combine buttermilk with your favorite spices and soak the chicken for at least 4 hours (overnight is best).

Step 2: Coat & Cook

• Dredge chicken in seasoned flour.

• Fry in oil at 350°F until golden brown and fully cooked, about 5–6 minutes per side.

• Want a lighter version? Bake at 400°F for 25 minutes or air fry at 375°F for 15–18 minutes.

🔥 Make the Signature Hot Sauce

Melt together:

• 4 tbsp butter

• 2 tbsp cayenne pepper

• 1 tbsp brown sugar

• 1 tsp paprika

• 1 tbsp vinegar

Brush this over the hot chicken for that Nashville-style kick.

Spice Tip: Start mild and build the heat. You can always add extra cayenne or red pepper flakes later!

🍔 Assemble the Sliders

1. Slice the Kings Hawaiian Rolls in half (don’t separate if baking in a tray).

2. Add spicy chicken to the bottom half.

3. Top with pickles, slaw, or any extras.

4. Drizzle with more hot sauce.

5. Add the top buns and brush with melted butter if desired.

6. Serve warm or bake briefly at 350°F for 5 minutes to meld flavors.

🥗 Perfect Side Dishes

🥤 Best Drinks to Pair With Spicy Sliders

• Sweet Iced Tea – Southern classic

• Lemonade – Balances heat

• Rosé or Riesling – Mild, fruity wines

• Beer – Light lager or wheat beer

• Spicy Margarita or Cucumber Cooler for a party vibe

♻️ Storing & Reheating Tips

Store:

• Wrap sliders in foil or airtight containers.

• Keep in the fridge for up to 3 days.

Reheat:

• Oven: 350°F, 10–15 min in foil

• Air fryer: 350°F, 5–7 min for crispiness

• Avoid microwaving to keep the chicken crispy.

🌟 Make It Your Own

Vegetarian Options:

Swap chicken for:

• Crispy tofu

• Mushroom patties

• Plant-based nuggets

Creative Toppings:

• Pineapple salsa

• Honey drizzle

• Spicy mayo or aioli

• Shredded lettuce or arugula

🎉 When to Serve Hot Chicken Sliders

💬 Final Thoughts

Hot Chicken Sliders with Kings Hawaiian Rolls aren’t just a snack—they’re an experience. The combination of spicy, juicy chicken with sweet, soft rolls makes them a standout at any gathering.

Serve them up, mix in your favorite toppings, and don’t forget a cold drink. Whether you’re feeding a crowd or just your family, these sliders always steal the spotlight.