Looking for a no-fuss dessert that’s rich, creamy, and bursting with cherry-chocolate flavor? This Irresistible No-Bake Chocolate Cherry Pie is your perfect sweet escape! With no oven required, it’s the ultimate treat for warm days or when you need an easy, crowd-pleasing dessert.
Table of Contents
Toggle❤️ Why You’ll Love This Recipe
No oven needed – Keep your kitchen cool!
Decadent texture – Layers of chocolate, creamy filling, and cherries.
Beginner-friendly – No complicated steps.
Perfect for any occasion – From holidays to spontaneous cravings.
Customizable – Swap ingredients to suit your taste or dietary needs.
Make ahead – Chill in advance for stress-free entertaining.
📝 Ingredients
Base & Layers:
1 pre-made graham cracker crust
1 cup dark chocolate chips
½ cup heavy cream
1 cup cream cheese (softened)
1 cup powdered sugar
¼ cup granulated sugar
½ tsp vanilla extract
1 cup cherry pie filling
1 cup whole cherries (fresh or canned)
½ cup extra chocolate chips (for topping)
Optional Substitutions:
Gluten-Free? Use a GF graham cracker crust.
Dairy-Free? Use vegan cream cheese + coconut cream.
Extra Flavor? Add almond extract to the cream cheese mix.
👩🍳 How to Make It
Step 1 – Chocolate Layer
Melt 1 cup chocolate chips with ½ cup heavy cream in the microwave (20-sec intervals, stir between). Pour into the crust, spread evenly, and chill for 30 minutes until firm.
Step 2 – Cream Cheese Filling
Beat cream cheese, powdered sugar, granulated sugar, and vanilla until smooth. Spread half over the chocolate layer.
Step 3 – Cherry Filling
Spoon cherry pie filling evenly over the cream cheese. Spread the remaining cream cheese on top.
Step 4 – Garnish & Chill
Top with whole cherries and extra chocolate chips. Refrigerate for at least 2 hours before serving.
👌 Pro Tips
Room-temp cream cheese = smoother texture.
Add almond extract for a cherry-almond twist.
Fancy it up with a chocolate ganache drizzle or shaved chocolate.
🍰 Serving Suggestions
Pair with vanilla ice cream 🍦
Enjoy with a hot coffee ☕
For clean slices, use a warm knife 🔪
🧊 Storage & Leftovers
Refrigerate: Up to 3 days in an airtight container.
Freeze: Wrap tightly in plastic and foil, freeze up to 1 month. Thaw overnight.
Do not reheat. Best enjoyed chilled!
❓ FAQ
Can I use frozen cherries?
Yes! Thaw and drain before adding.
How long does it last?
Up to 3 days in the fridge.
Can I use milk chocolate instead?
Absolutely! It’ll be a little sweeter and creamier.
📋 Recipe Card
Yield: 8 servings | Prep Time: 15 mins | Chill Time: 2 hours
Diet: Vegetarian | Method: No-Bake | Cuisine: American
Calories per slice: 380 kcal
Carbs: 42g | Fat: 21g | Protein: 5g
🧁 More Cherry Dessert Ideas
✨ Tried This Recipe?
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