Introduction
No Egg Breakfast Casserole is a delicious, hearty dish perfect for breakfast or brunch. Itβs packed with hash browns, sausage, cheese, and other flavorful ingredientsβwithout the eggs! Whether you’re avoiding eggs due to allergies, dietary preferences, or simply looking for a different kind of breakfast casserole, this recipe is sure to satisfy.
You can make it ahead of time for easy meal prep or bake it fresh for a crowd. Letβs dive into everything you need to know about making the perfect No Egg Breakfast Casserole.
Ingredients
Main Ingredients:
- 1 pound (450g) ground sausage (pork, turkey, or chicken)
- 8 slices bacon, cooked and chopped
- 1 (32-ounce) bag frozen hash browns (Southern-style or shredded)
- 1 medium onion, finely chopped
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Salt and black pepper, to taste
- Cooking spray
Optional Additions & Substitutions:
- Vegetables: Bell peppers, mushrooms, spinach, or broccoli
- Cheese: Swap cheddar for pepper jack, Swiss, or mozzarella
- Meat Variations: Use ham, chorizo, or vegetarian sausage
- Spices: Red pepper flakes, garlic powder, smoked paprika for extra flavor
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350Β°F (175Β°C).
- Lightly grease a 9×13-inch baking dish with cooking spray.
Step 2: Cook the Sausage & Bacon
- In a large skillet over medium heat, cook the chopped onion for 2 minutes until softened.
- Add the ground sausage and cook until browned and no longer pink (about 5-7 minutes). Drain excess grease.
- Stir in the cooked, chopped bacon. Transfer to a large mixing bowl.
Step 3: Prepare the Hash Browns
- In the same skillet, cook the hash browns according to the package instructions.
- Once crispy and golden, transfer them to the mixing bowl with the sausage and bacon.
Step 4: Mix Everything Together
- Add Β½ cup of shredded cheese to the mixture and season with salt and pepper.
- Stir well until evenly combined.
Step 5: Assemble the Casserole
- Pour the mixture into the prepared 9×13-inch baking dish.
- Sprinkle the remaining Β½ cup of cheese evenly over the top.
Step 6: Bake the Casserole
- Place the dish in the oven and bake for 8-10 minutes, or until the cheese is fully melted and the casserole is heated through.
- If you want a crispier top, broil for an additional 2-3 minutes until golden brown.
Step 7: Serve & Enjoy
- Remove from the oven and let it rest for 5 minutes before serving.
- Garnish with fresh herbs like chives or parsley (optional).
Make-Ahead & Storage Tips
Make-Ahead Instructions:
- Prepare the casserole as instructed but do not bake it.
- Cover tightly with plastic wrap and refrigerate overnight.
- The next day, remove from the fridge and bake as directed, adding 5 extra minutes to the baking time.
Freezing Instructions:
- Assemble the casserole and let it cool completely before freezing.
- Wrap the dish in aluminum foil and freeze for up to 2 months.
- To reheat, bake at 350Β°F (175Β°C) for 30-35 minutes if frozen.
Leftovers Storage:
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350Β°F for 10 minutes.
Recipe Variations
1. Spicy Southwest Style
- Use spicy chorizo instead of sausage.
- Add diced jalapeΓ±os and green chilies.
- Use pepper jack cheese instead of cheddar.
- Serve with sour cream and salsa.
2. Vegetarian Version
- Replace sausage and bacon with plant-based sausage or extra veggies.
- Use a mix of bell peppers, mushrooms, and spinach.
3. Loaded Meat Lovers
- Double the amount of bacon and sausage.
- Add ham or Canadian bacon.
4. Cheesy Garlic Casserole
- Add 1 teaspoon garlic powder to the sausage while cooking.
- Use mozzarella and Parmesan cheese for a cheesy twist.
Serving Suggestions
Pair your No Egg Breakfast Casserole with:
β
Fresh fruit or fruit salad
β
Toast or biscuits
β
Avocado slices
β
Yogurt with granola
β
A drizzle of hot sauce for extra flavor
FAQs
1. Can I make this casserole without meat?
Yes! Substitute the sausage and bacon with extra veggies, mushrooms, or plant-based sausage.
2. What type of hash browns work best?
You can use Southern-style diced potatoes or shredded hash browns. Just make sure to cook them before mixing.
3. Can I cook this in a slow cooker?
Yes! Cook on low for 4-5 hours or high for 2-3 hours until heated through.
4. How do I make it extra crispy?
Broil the casserole for the last 2-3 minutes of baking for a golden, crispy top.
Final Thoughts
This No Egg Breakfast Casserole is an easy, delicious, and customizable dish that everyone will love! Whether you make it for a weekend brunch, meal prep, or a holiday breakfast, itβs a hearty and satisfying mealβwithout the eggs!
Give it a try and let me know how you like it! ππ½οΈ
Would you like a printable version of this guide? Let me know how I can improve it! π
