Bring the sweet, Southern charm of homemade peach cobbler into your kitchen with this easy, old-fashioned recipe. Bursting with juicy peaches and topped with a golden, buttery crust, this dessert is simple to make and absolutely irresistible.
Whether you’re hosting Sunday dinner, planning a picnic, or just craving something warm and cozy, this peach cobbler will hit the spot!
Table of Contents
Toggle✨ Why You’ll Love This Peach Cobbler
🍑 Full of fresh peach flavor
🧈 Buttery, golden crust
⏱️ Ready in under an hour
🥄 Made with simple pantry staples
🧁 Perfect with a scoop of ice cream
🍽 Great for potlucks, holidays, or anytime!
🛒 Ingredients
For the Peach Filling:
6 fresh peaches, peeled, pitted, and sliced
½ cup granulated sugar
½ cup brown sugar
Juice of ½ lemon
Optional: 1 tbsp cornstarch (for a thicker filling)
For the Batter Topping:
½ cup (1 stick) unsalted butter, melted
1 cup all-purpose flour
½ cup granulated sugar
2 tsp baking powder
¼ tsp salt
¾ cup whole milk
1 tsp vanilla extract
For the Spiced Topping:
½ tsp ground cinnamon
¼ tsp ground nutmeg
🥣 Step-by-Step Instructions
1. Preheat & Prep
Preheat oven to 375°F (190°C).
Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Cook the Peaches
In a saucepan over medium heat, combine:
Peach slices
½ cup granulated sugar
½ cup brown sugar
Lemon juice
Cook for 5–7 minutes until the sugar dissolves and the peaches begin to soften.
Optional: Stir in cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) to thicken.
3. Make the Batter
In a large bowl, whisk together:
Flour
½ cup granulated sugar
Baking powder
Salt
Then stir in:
Milk
Vanilla extract
Mix until smooth—don’t overmix.
4. Layer – Do Not Stir!
Pour the melted butter into your baking dish.
Gently pour the batter over the butter (do not mix!).
Spoon the peach mixture evenly on top.
Still—don’t stir! This method creates the cobbler’s signature layered texture.
5. Add Spices & Bake
Sprinkle cinnamon and nutmeg over the top.
Bake for 40–45 minutes, or until the top is golden brown.
Optional: Broil for the last 2–3 minutes for extra crispiness—watch carefully!
6. Cool & Serve
Let cool for 10–15 minutes so the juices settle.
Serve warm with:
🍨 Vanilla ice cream
🍦 Whipped cream
🍯 Drizzle of caramel or honey
👩🍳 Pro Tips for Success
Don’t stir the layers—this helps the batter rise beautifully through the peaches.
Use ripe peaches for maximum flavor.
Frozen peaches? Thaw and drain before using.
Make ahead and reheat before serving.
Add chopped pecans or oats on top for extra crunch.
🍴 Serving Ideas
Classic: Warm with ice cream
Brunch Style: With Greek yogurt + honey
Southern-Style: Pair with BBQ ribs or fried chicken
Holiday Twist: Add cranberries or pears
Over-the-Top: Drizzle with bourbon glaze
🧊 Storage & Leftovers
In the Fridge:
Store in an airtight container for up to 4 days
Reheat in oven at 350°F for 10–12 mins or microwave individual servings
In the Freezer:
Cool completely, then wrap and freeze for up to 2 months
Thaw in the fridge overnight and reheat in oven
❓ FAQs
Can I use canned peaches?
Yes! Use one 29 oz can in juice (not syrup), and drain well.
Do I need to peel the peaches?
Yes—peels can get tough in baking.
Why didn’t my cobbler rise properly?
Make sure to layer without stirring, and use fresh baking powder.
Can I make this gluten-free or vegan?
Absolutely! Use gluten-free flour and plant-based butter/milk for easy swaps.
🍑 Let’s Bake!
Now that you know how to make the ultimate old-fashioned peach cobbler, it’s time to grab your peaches and get baking. This recipe is easy, nostalgic, and guaranteed to fill your home with irresistible aroma and warmth.
📌 Save it, bake it, and share it! Tag