Hello, pumpkin lovers! 🍂 As the air gets crisp and leaves turn golden, it’s the perfect time to cozy up with these Pumpkin Pie Crumble Bars. Think classic pumpkin pie—but easier to serve, with a buttery oat crumble that adds the perfect crunch.
Whether you’re baking for a fall party, Thanksgiving dessert table, or simply treating yourself with coffee, this recipe hits all the autumn notes. 🍁
Table of Contents
Toggle🥧 Why You’ll Love These Pumpkin Pie Crumble Bars
🍂 Easy to Make – No pie crust fuss!
👨👩👧👦 Great for a Crowd – Perfect for potlucks or family gatherings.
🧡 Warm Spices + Creamy Filling + Crunchy Topping = Fall in a bite.
🧺 Portable & Freezer-Friendly – Make ahead and enjoy later!
📝 Ingredients
Crumble Base & Topping:
2 cups all-purpose flour
1½ cups rolled oats
1 cup unsalted butter, melted
1 cup brown sugar, packed
½ tsp baking soda
½ tsp salt
Pumpkin Filling:
2 cups pumpkin puree
½ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 tbsp pumpkin pie spice
1 tsp vanilla extract
½ cup chopped walnuts (optional)
👩🍳 How to Make Pumpkin Pie Crumble Bars
Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
Mix the Crumble: In a large bowl, stir together flour, oats, brown sugar, baking soda, and salt. Pour in melted butter and mix until crumbly.
Form the Base: Press half the crumble mixture into the prepared pan to create an even bottom crust.
Make the Filling: In another bowl, whisk together pumpkin puree, both sugars, eggs, pumpkin pie spice, and vanilla until smooth.
Layer: Pour the pumpkin mixture over the crust and spread evenly.
Top it Off: Sprinkle the remaining crumble mixture over the filling. Add chopped walnuts on top if using.
Bake: For 40–45 minutes, until golden and the filling is set.
Cool & Serve: Let bars cool completely before slicing for clean squares.
💡 Pro Tips for Perfect Pumpkin Bars
🧈 Use room temp eggs & butter for smooth mixing.
❄️ Chill the base layer for 10 minutes before baking to help define the crust.
🔪 Cool completely before slicing to avoid a gooey mess.
🌶️ Love spice? Add an extra ½ tsp pumpkin pie spice for more autumn flavor.
🍨 Serving Ideas
Top with whipped cream or a dusting of powdered sugar
Serve warm with vanilla ice cream for a cozy dessert
Pair with chai tea or a spiced latte for a true fall treat
📦 Storage & Freezing
Refrigerate:
Store leftovers in an airtight container for up to 5 days. The flavor deepens over time!
Reheat:
Warm in the oven at 300°F for 10 minutes or microwave for 15 seconds.
Freeze:
Wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight and reheat before serving.
🔎 Frequently Asked Questions
Can I make these ahead of time?
Yes! They’re great made a day or two in advance.
Can I use fresh pumpkin?
Absolutely. Just make sure it’s well-drained and not too watery.
Are these gluten-free?
They can be! Use a gluten-free all-purpose flour blend and certified GF oats.
📊 Nutrition (Per Serving)
Calories: 320
Carbs: 45g
Protein: 4g
Fat: 15g (Sat Fat: 9g)
Fiber: 3g
Sugar: 20g
Vitamin A: 60% DV
Iron: 8% DV
Pumpkin is rich in vitamin A for healthy eyes and immune support!
🎃 Related Fall Recipes
🧡 Final Thoughts
These Pumpkin Pie Crumble Bars are everything you love about fall—warm, spiced, easy to share, and undeniably delicious. Let us know in the comments how yours turned out or what creative spins you added!
📸 Don’t forget to tag us if you share your baking on Instagram!
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Pumpkin Pie Crumble Bars – Your Go-To Fall Dessert