🍲 Comfort Food Made Simple
As autumn’s chill sets in, there’s nothing like a hearty bowl of white chicken chili to warm you up. The first time I made this recipe, I fell in love with its creamy texture, tender chicken, and cozy flavor. Ready in just 30 minutes, this dish is perfect for busy weeknights, meal prep, or when you just need something comforting fast.
Table of Contents
ToggleWhy You’ll Love This White Chicken Chili
✅ Perfect for Busy Weeknights
No need to spend hours in the kitchen—this recipe comes together in just 30 minutes. It’s ideal for weeknights when time is tight but you still want a home-cooked meal.
✅ A Lighter, Healthier Take on Chili
Unlike traditional red chili, this version skips the heavy tomatoes and beef. Instead, it uses lean chicken, creamy white beans, and a light broth for a healthier option that still feels indulgent.
✅ Great for Meal Prep and Freezing
Make a big batch on Sunday, and you’ve got lunches or dinners ready for the week. It also freezes well, with the flavors getting even better over time.
🛒 Essential Ingredients
Here’s everything you need for a delicious pot of white chicken chili:
🥕 Fresh Produce
1 small onion, diced
2–3 garlic cloves, minced
1 jalapeño (optional for heat), minced
1 bell pepper (any color), chopped
🥫 Pantry Staples
2 cans white beans (Great Northern or cannellini), drained and rinsed
1 can diced green chiles
4 cups chicken broth
🍗 Protein & Dairy
1 lb boneless, skinless chicken breasts or thighs, diced
½ cup sour cream or plain Greek yogurt
1 cup shredded Monterey Jack or white cheddar cheese
🧂 Spices
1 tsp ground cumin
½ tsp chili powder
½ tsp dried oregano
Salt and pepper to taste
Cayenne pepper (optional, for extra heat)
👩🍳 How to Make White Chicken Chili (Step-by-Step)
This chili is as easy as it is delicious. Here’s how to make it:
Sauté the Aromatics
Heat a large pot or Dutch oven over medium heat. Add a splash of olive oil and cook the onion and garlic until soft and fragrant, about 3–5 minutes.Add the Jalapeño and Bell Pepper
Stir in the jalapeño and bell pepper and cook for another minute.Cook the Chicken
Add diced chicken and cook until no longer pink, about 5–7 minutes.Add Broth and Beans
Pour in the chicken broth, white beans, and green chiles. Stir in the cumin, chili powder, oregano, salt, and pepper.Simmer
Reduce heat and let it simmer for 15–20 minutes. This allows the flavors to come together and the chili to thicken.Add Creaminess
Remove from heat and stir in the sour cream and shredded cheese until melted and smooth.Serve and Enjoy
Ladle into bowls and top with your favorite garnishes (see ideas below!).
🌶️ Tips for the Best White Chicken Chili
💡 Adjust the Thickness
Want it thicker? Simmer uncovered a little longer. Want it thinner? Add more broth or a splash of water.
🌶 Customize the Heat
Like it spicy? Add more jalapeño, cayenne, or hot sauce. Too spicy? A dollop of sour cream or extra cheese can cool things down.
🧊 Storing Leftovers
Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stove, adding a bit of broth if needed.
🧀 Topping and Serving Ideas
Take your white chicken chili to the next level with these toppings:
Shredded cheese (cheddar, Jack, or mozzarella)
Sour cream or Greek yogurt
Fresh cilantro or green onions
Avocado slices or guacamole
Lime wedges for a zesty finish
Tortilla chips, crushed or whole
Roasted pepitas or sunflower seeds for crunch
🍞 What to Serve With It
Warm cornbread or biscuits
A fresh green salad with vinaigrette
White rice or quinoa for extra heartiness
Roasted sweet potatoes as a cozy side
❤️ Final Thoughts
This quick and easy white chicken chili is the kind of meal you’ll want on repeat. Whether you’re meal prepping, feeding a family, or just looking for something satisfying and warm, this recipe delivers every time. With only 30 minutes and a few basic ingredients, it’s one of the easiest ways to put comfort in a bowl.