🍏 Craving the ultimate sweet-and-salty dessert that captures all the cozy flavors of fall? These Salted Caramel Apple Mini Pies are easy to make, packed with fresh apples, and drizzled with luscious salted caramel. Whether you’re prepping for a Thanksgiving feast, holiday party, or just want a comforting treat on a chilly evening, these mini pies are guaranteed to impress.
Table of Contents
Toggle🍂 Why You’ll Love These Mini Pies
🍎 Perfect Flavor Combo: Tart apples + rich caramel + buttery crust = flavor harmony.
⏱️ Quick and Easy: Ready in under an hour using simple ingredients.
🎉 Great for Parties: Bite-sized portions are easy to serve and share.
👩🍳 Kid-Friendly: Fun to make and even more fun to eat.
🍽️ Customizable: Swap apples, add spices, or top with ice cream.
📝 Ingredients
Yield: 8 Mini Pies
Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes
For the Apple Filling:
2 cups diced Granny Smith apples (or Honeycrisp)
1 tbsp lemon juice
¼ cup granulated sugar (or coconut sugar)
¼ cup packed brown sugar
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
1 tbsp cornstarch
1 tbsp water
1 tsp vanilla extract
For the Crust:
1 package pre-made pie crust (or homemade dough)
Flour for dusting
Nonstick cooking spray
For the Caramel:
½ cup salted caramel sauce (store-bought or homemade)
Extra caramel for drizzling
👩🍳 Step-by-Step Instructions
✅ Step 1: Prep the Oven & Tin
Preheat your oven to 375°F (190°C).
Lightly grease a 12-cup muffin tin with nonstick cooking spray.
✅ Step 2: Make the Apple Filling
In a large bowl, combine:
Diced apples
Lemon juice
Granulated & brown sugar
Cinnamon, nutmeg, and salt
Let the mixture sit for 10 minutes to release juices.
In a separate small bowl, whisk together the cornstarch and water to create a slurry.
Add the slurry and vanilla extract to the apple mixture. Stir well.
✅ Step 3: Prep the Crust
Roll out your pie crust on a floured surface.
Use a 4-inch round cutter to create circles.
Gently press each circle into the muffin tin cups to form mini pie shells.
✅ Step 4: Assemble the Pies
Spoon the apple filling into each crust cup (about ¾ full).
Drizzle 1 tablespoon of salted caramel sauce on top.
Optional: Add a lattice crust or full top crust with slits for ventilation.
✅ Step 5: Bake to Perfection
Bake for 20–25 minutes, until the crust is golden and the filling is bubbly.
Cool in the tin for 5 minutes, then transfer to a wire rack.
✅ Step 6: Serve and Enjoy
Drizzle more caramel over the top while still warm.
Serve as-is or with a scoop of vanilla ice cream or whipped cream.
💡 Pro Tips for Perfect Mini Pies
Use Tart Apples: Granny Smith holds shape and adds balance.
Keep Crust Cold: A chilled dough creates flakier results.
Make It Homemade: DIY caramel sauce brings richer flavor.
Don’t Overfill: Leave space to prevent overflow.
Storage: Keep at room temp in a sealed container for 2–3 days.
🍨 Serving Ideas
Holiday Dessert Buffets: Easy to plate and serve.
With Ice Cream: Vanilla, cinnamon, or caramel flavors pair beautifully.
Warm from the Oven: Microwave leftovers for 15 seconds.
Fall Breakfast: Pair with hot coffee or caramel latte.
🧊 Storage & Reheating Instructions
Refrigerate: Store in an airtight container up to 3 days.
Freeze: Wrap individually and freeze up to 1 month.
Reheat: Bake at 300°F (150°C) for 10 minutes or microwave for 30 seconds.
❓ FAQ: Salted Caramel Apple Mini Pies
Can I make them ahead of time?
Yes! Prep and refrigerate unbaked pies a day in advance.
What apples are best?
Granny Smith or Honeycrisp give the best texture and flavor.
Can I freeze them?
Absolutely. Wrap individually and freeze in an airtight container.
Can I use homemade pie dough?
Yes, and it’ll taste even more buttery and flaky.
📊 Nutritional Info (Per Mini Pie)
Calories: 280 kcal
Carbs: 38g
Sugar: 20g
Fat: 13g
Protein: 2g
Fiber: 2g
Sodium: 190mg
🧁 Related Easy Dessert Recipes
🎉 Final Thoughts: Bake These Mini Pies Today!
Warm, gooey, and packed with fall flavor, these Salted Caramel Apple Mini Pies are an easy dessert win. Whether you’re making them for a holiday celebration or just a sweet treat to enjoy on the couch, you’ll fall in love with every bite.
✨ Don’t forget to pin this recipe and leave a comment below with your favorite mini pie toppings or apple variations!