Looking for a fun, festive, and no-bake dessert to celebrate St. Patrick’s Day? This Shamrock Lasagna is a vibrant green treat made with layers of crushed Oreos, a minty cheesecake layer, and green pudding, all topped with whipped cream and fun garnishes. It’s creamy, refreshing, and guaranteed to wow your guests!
Whether you’re throwing a party or just want to treat yourself, this easy recipe is a hit with all ages!
💚 Why You’ll Love Shamrock Lasagna
No-Bake & Easy – Perfect for beginners and busy hosts
Minty & Creamy – A cool twist on a classic dessert lasagna
Festive & Fun – That bright green hue screams St. Patrick’s Day!
Make-Ahead Friendly – Flavors develop even more overnight
Customizable – Gluten-free? Swap in GF cookies. Want more mint? Use Mint Oreos!
🛒 Ingredients
Crust:
36 Oreos, finely crushed (use Mint Oreos for extra flavor!)
1 stick unsalted butter, melted
Cheesecake Layer:
8 oz cream cheese, softened
1 cup powdered sugar
8 oz frozen whipped topping, thawed
Mint Pudding Layer:
3 boxes (3.4 oz each) cheesecake instant pudding mix
3 cups cold milk
1 tsp mint extract
Green gel food coloring (about 2–3 inches from the tube)
8 oz whipped topping (remaining tub)
Toppings:
Additional whipped topping
Crushed Oreos
Maraschino cherries
Green sprinkles
🧁 How to Make Shamrock Lasagna – Step-by-Step
Step 1: Make the Oreo Crust
Preheat oven to 375°F (190°C). (Optional – see no-bake tip below!)
Mix crushed Oreos and melted butter until it resembles wet sand.
Press firmly into a 9×13-inch baking dish.
Bake for 8–10 minutes. Cool to room temperature.
No-Bake Option: Skip baking and refrigerate the crust for 30 minutes to set.
Step 2: Cheesecake Layer
In a large bowl, beat cream cheese and powdered sugar until smooth.
Fold in half the whipped topping (about 4 oz) and mix until fluffy.
Spread evenly over the cooled crust.
Step 3: Mint Pudding Layer
In another bowl, whisk together pudding mix and milk until smooth.
Stir in mint extract and green food coloring to your desired shade.
Fold in the remaining whipped topping.
Spread over the cheesecake layer.
Step 4: Chill & Garnish
Cover with plastic wrap and chill for 4–6 hours, or overnight for best results.
Before serving, top with whipped cream, Oreo crumbs, cherries, and sprinkles.
Slice and enjoy your minty green masterpiece!
👩🍳 Pro Tips for Success
Chill Overnight for best texture and flavor development.
Use gel food coloring for a bold, vibrant green without thinning the layers.
Want more mint? Swap the cheesecake pudding for chocolate or vanilla and add extra mint extract.
For a crunchier crust, add 1 extra tablespoon of melted butter.
🍨 Serving Ideas
Pair your Shamrock Lasagna with:
A scoop of vanilla ice cream
A cup of Irish Cream coffee
A festive Shamrock Shake
Or serve it alongside St. Patrick’s Day Pudding Cups or Irish Brownies
🧊 Storage & Leftovers
Fridge: Store covered for up to 3 days.
Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight before serving.
❓ FAQs
Can I make this in advance?
Absolutely! It tastes even better the next day as the flavors meld.
How do I get clean slices?
Use a sharp knife and clean it between each cut for defined layers.
Is it gluten-free?
Yes—just use gluten-free sandwich cookies in place of Oreos.
Not a fan of mint?
Swap mint extract for vanilla or almond for a fresh twist.
Can I mix pudding flavors?
Yes! Try chocolate, vanilla, or pistachio for fun variations.
Related Recipes You’ll Love
🌈 Unicorn Swirl Cheesecake – A colorful, magical treat!
🍬 Cotton Candy Fudge – Sweet and irresistible
🌟 Final Thoughts
This Easy Shamrock Lasagna is a no-fuss, crowd-pleasing dessert perfect for your St. Patrick’s Day celebration (or any green-themed party!). With its creamy layers and minty flavor, it’s as delicious as it is eye-catching.