Baked Lemon Butter Chicken

Introduction

Looking for a no-fuss, flavor-packed dinner recipe that’s perfect for Sunday gatherings or a cozy family meal? This Baked Lemon Butter Chicken is your answer! With fall-off-the-bone tenderness and a rich, tangy sauce, this dish is both simple to prepare and absolutely delicious. Whether you’re an experienced cook or just starting out, this guide will walk you through every step to make the perfect meal.

What Makes This Recipe Special?

1. Simplicity: Uses fresh, straightforward ingredients to create incredible flavors.
2. Hands-Off Cooking: A set-and-forget method leaves you more time to relax.
3. Versatility: Perfectly pairs with rice, mashed potatoes, or roasted vegetables.

Ingredients

For the Chicken:

• 10 dark meat chicken pieces (thighs and drumsticks, trimmed of excess fat)
• 2 tsp kosher salt
• 1 tbsp smoked paprika
• 1 tbsp chicken seasoning blend (e.g., Montreal chicken seasoning or bullion)

For the Sauce:

• 2 tbsp butter
• 1/2 cup red onion, minced
• 1/2 cup flat-leaf parsley, chopped
• 1 tbsp garlic, minced
• 1/2 tsp red pepper flakes
• 1 cup chicken stock
• 1 tbsp fresh lemon juice
• 1 cup freshly grated Parmesan cheese
• 1/3 cup heavy whipping cream

Step-by-Step Instructions

1. Prepare the Sauce

1. In a skillet, melt 2 tbsp butter over medium heat.
2. Add minced onions and sauté until fragrant, about 2 minutes.
3. Stir in the chopped parsley and minced garlic. Cook for 1 minute until aromatic.
4. Add the fresh lemon juice and red pepper flakes. Mix well.
5. Pour in the chicken stock and stir in the grated Parmesan cheese. Mix until combined.
6. Add the heavy whipping cream and bring the sauce to a simmer for 1 minute.
7. Turn off the heat and allow the sauce to cool slightly.

2. Season the Chicken

1. Pat the chicken pieces dry with paper towels.
2. Season them evenly with kosher salt, smoked paprika, and your chicken seasoning blend.
3. Toss the chicken to ensure every piece is coated.

3. Combine and Bake

1. Place the seasoned chicken pieces in a baking dish.
2. Pour the prepared sauce evenly over the chicken.
3. Bake uncovered at 375°F (190°C) for 1 hour and 45 minutes, flipping the chicken halfway through cooking.

4. Broil for a Golden Finish

1. Once the chicken is fully cooked, switch your oven to broil mode.
2. Broil the chicken on the skin side for a few minutes until golden brown.
3. Remove from the oven and baste the chicken in the sauce for added flavor.

Pro Tips

1. Adjust Cooking Time: If you’re short on time, increase the oven temperature to 400°F (200°C) and roast the chicken for about 1 hour 10 minutes.
2. Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). The meat should also pull away from the bone and appear fork-tender.
3. Bring Chicken to Room Temp: Let the chicken sit at room temperature for 30 minutes before cooking to ensure even cooking.
4. Choose the Right Chicken Pieces: Dark meat (thighs and drumsticks) ensures juicier, more flavorful results.

Serving Suggestions

• Serve the Baked Lemon Butter Chicken with:
  • Fluffy white rice to soak up the rich sauce.
  • Creamy mashed potatoes for a comforting side.
  • Roasted vegetables like carrots, zucchini, or asparagus for a lighter option.
  • Fresh crusty bread to mop up the delicious gravy.

Storage and Reheating

• Leftovers: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions for 1-2 minutes.

FAQ

Can I Use White Meat Instead of Dark Meat?

Yes, but white meat (like chicken breasts) can dry out faster. Adjust the cooking time accordingly and consider basting frequently.

Can I Make This Dish Ahead of Time?

Absolutely! Prepare the sauce and season the chicken in advance. Store them separately in the fridge and combine just before baking.

Is This Dish Spicy?

The red pepper flakes add a mild kick, but it’s not overly spicy. Adjust to taste by adding more or less.

Conclusion

This Baked Lemon Butter Chicken is the perfect recipe to elevate your Sunday dinners without stress. With its tender, juicy chicken and rich, flavorful sauce, it’s sure to become a family favorite. Give it a try, and don’t forget to pair it with your favorite sides for a complete meal!

Happy cooking! 🍋🥘