Bang Bang Chicken Recipe: Crispy, Spicy, and Sweet Delight

Introduction

Bang Bang Chicken is a dish that combines crispy fried chicken with a creamy, spicy, and sweet sauce that tantalizes the taste buds. Originating from Sichuan cuisine in China, this modern adaptation has become a global favorite thanks to its bold flavors and satisfying crunch. Whether you’re hosting a dinner party or preparing a quick weeknight meal, Bang Bang Chicken is guaranteed to impress.

What is Bang Bang Chicken?

Traditionally, Bang Bang Chicken was a cold dish made with shredded chicken, sesame paste, and chili oil. The name comes from the sound made when tenderizing the chicken with a wooden stick. Today, the Western adaptation features crispy fried chicken pieces drizzled in a creamy, spicy sauce.

Ingredients

For the Chicken:

• 1 lb chicken breast (cut into bite-sized pieces)
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 cup buttermilk
• 1 egg
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup Panko breadcrumbs
• Vegetable oil (for frying)

For the Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp Sriracha sauce
• 1 tbsp honey
• Salt and pepper to taste

Optional Toppings:

• Chopped scallions
• Sesame seeds

Step-by-Step Instructions

1. Prepare the Sauce:
   • In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, honey, salt, and pepper. Mix until smooth and set aside.
2. Prepare the Chicken Batter:
   • In one bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt, and pepper.
   • In another bowl, whisk buttermilk and egg together.
3. Coat the Chicken:
   • Dip chicken pieces into the buttermilk mixture, then dredge in the flour mixture. Finally, coat with Panko breadcrumbs.
4. Fry the Chicken:
   • Heat vegetable oil in a deep pan to 350°F.
   • Fry chicken pieces until golden brown and crispy (about 3-4 minutes per side).
   • Place cooked chicken on paper towels to drain excess oil.
5. Assemble the Dish:
   • Drizzle the sauce over the crispy chicken or serve it on the side for dipping.

Serving Suggestions

• Serve over steamed rice or noodles.
• Pair with a fresh green salad.
• Add a side of garlic bread for extra indulgence.

Tips for Success

• Use a thermometer to maintain the oil temperature at 350°F.
• Double-coat the chicken for extra crispiness.
• Avoid overcrowding the pan while frying.

Storage and Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in an oven at 350°F to maintain crispiness.

Frequently Asked Questions (FAQs)

• Can I bake instead of fry? Yes, bake at 400°F for 20-25 minutes.
• Is this dish very spicy? Adjust Sriracha to control heat levels.
• Can I use other meats? Yes, shrimp or tofu work well as substitutes.

Conclusion

Bang Bang Chicken is a versatile dish that’s perfect for any occasion. With its crispy texture and flavorful sauce, it’s sure to become a favorite in your home. Give it a try and let your taste buds enjoy the delightful combination of spicy, sweet, and creamy flavors!