If you love McDonald’s Big Mac, you’ll absolutely adore this Big Mac Casserole. It takes the beloved flavors of the Big Mac—cheeseburger, pickles, onions, and special sauce—and transforms them into a cheesy, comforting, and quick casserole. It’s perfect for busy weeknights or meal prepping for a crowd.
Why You’ll Love This Recipe:
- Fast & Easy: Ready in under 30 minutes, faster than a drive-thru!
- Family-Friendly: A hit with both kids and adults. It’s like a homemade Happy Meal!
- Customizable: You can use ground turkey, chicken, or even plant-based meat for a healthier spin.
- Low-Carb & Keto-Friendly: Skip the potatoes for a low-carb version.
- Meal Prep Perfection: Tastes even better the next day—ideal for leftovers.
Ingredients:
Main Ingredients:
- 1 lb. minced ground beef (96/4) or ground turkey for a leaner alternative.
- 1 lb. russet potatoes, cut into small cubes (or use sweet potatoes or cauliflower for a low-carb version).
- 1/2 white onion, chopped.
- 1 tbsp olive oil for browning potatoes.
- 1/4 cup water to keep potatoes moist during cooking.
- 1 tsp yellow mustard for that classic cheeseburger flavor.
- 1/2 tsp garlic powder and 1/2 tsp onion powder for extra flavor.
- 1 cup shredded cheddar cheese (full-fat cheese melts better for that gooey texture).
Homemade Big Mac Sauce:
- 1 cup mayonnaise (use olive oil mayo for a healthier option).
- 1 cup ketchup (you can use sugar-free ketchup to reduce carbs).
- 1 cup chopped dill pickles for the perfect crunch.
- 1 tbsp pickle juice—a secret ingredient to enhance the flavor.
Toppings:
- 1 vine tomato, chopped.
- A handful of iceberg lettuce, shredded.
- 1/4 cup dill pickle chips for extra Big Mac flavor.
- A handful of white onions, chopped.
How to Make Big Mac Casserole:
Step 1: Preheat & Prep the Potatoes
- Preheat your oven to 375°F (190°C).
- Chop and wash the russet potatoes into small cubes (smaller cubes cook faster).
Step 2: Cook the Potatoes
- Heat olive oil in a skillet over medium-high heat. Add the potatoes, water, salt, and pepper, and cook for about 5-10 minutes, stirring occasionally, until golden brown.
- Transfer the cooked potatoes to a greased 8×8-inch baking dish.
Step 3: Cook the Beef Mixture
- In the same skillet, cook the ground beef and chopped onions over medium heat for about 5-7 minutes, until browned.
- Add the yellow mustard, garlic powder, onion powder, and salt. Stir well and transfer the beef mixture to the baking dish.
Step 4: Assemble & Bake
- Sprinkle the shredded cheddar cheese over the beef and potato mixture.
- Cover with aluminum foil and bake at 350°F (175°C) for about 15 minutes, or until the cheese is melted and bubbly.
Step 5: Make the Big Mac Sauce
- While the casserole is baking, mix the mayonnaise, ketchup, chopped pickles, and pickle juice in a small bowl.
- Refrigerate the sauce until ready to serve.
Step 6: Add Toppings & Serve
- Once the casserole is out of the oven, drizzle the Big Mac sauce on top.
- Sprinkle with chopped tomatoes, shredded lettuce, dill pickle chips, and chopped onions.
- Serve warm and enjoy!
Helpful Tips for the Perfect Big Mac Casserole:
- Use full-fat cheese—it melts faster and gives the best texture.
- Don’t overcook the potatoes—they should be tender but not mushy.
- Drain any grease from the beef to avoid an oily casserole.
Storage & Leftovers:
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: You can freeze individual portions for up to 3 months.
- Reheating: Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 2 minutes.
Serving Suggestions:
- Serve with crispy French fries for a McDonald’s-inspired experience.
- Pair with coleslaw or roasted vegetables for a healthier side.
- Enjoy with a chilled glass of Coke or a milkshake for the ultimate fast-food feel!
Nutritional Information (Per Serving):
- Calories: 319 kcal
- Carbs: 19g
- Protein: 23g
- Fat: 17g
- Saturated Fat: 5g
- Sodium: 429mg
- Fiber: 1g
- Sugar: 3g
Nutritional information may vary based on ingredient substitutions.
Frequently Asked Questions (FAQs):
Can I make this recipe low-carb or keto-friendly?
- Yes! Replace the potatoes with cauliflower rice for a low-carb version.
Can I use different meats?
- Absolutely! Ground chicken, turkey, or even plant-based meat substitutes work great.
Does this casserole taste like a Big Mac?
- Yes! With the Big Mac sauce, pickles, cheddar cheese, and onions, it’s as close as you can get to the classic burger.
How can I make it spicier?
- Add some hot sauce, diced jalapenos, or cayenne pepper for an extra kick.
Related Recipes for Big Mac Lovers:
- Best Chicken Kiev Recipe for Dinner
- Chicken Alfredo Air Fryer Calzones – Easy Dinner Recipe
Final Thoughts:
This Big Mac Casserole brings the iconic flavors of a Big Mac into a simple, cheesy, and hearty casserole that’s perfect for dinner. It’s easy to make, customizable, and sure to be a hit with the whole family. Try it tonight and enjoy a fast-food-inspired dinner at home!
