Looking for a quick, flavorful, and easy weeknight meal? This Cajun Sausage and Rice Skillet is the perfect solution! Packed with smoky sausage, bold Cajun spices, and fluffy rice, this one-pan dinner is ready in under 30 minutes. It’s a Southern-inspired dish that’s hearty, satisfying, and sure to become a family favorite.
Why You’ll Love This Recipe:
- One-Pan Wonder: Minimal cleanup, but maximum flavor!
- Quick & Easy: Perfect for busy nights when you need a hearty meal fast.
- Customizable: Adjust spice levels and swap in different proteins or vegetables based on what you have.
Ingredients for Cajun Sausage and Rice Skillet:
Main Ingredients:
- 12 oz smoked sausage (Andouille or Kielbasa, sliced into ½-inch rounds)
- 1 cup long-grain white rice (rinsed)
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 ½ cups chicken broth
- 2 tbsp Cajun seasoning (store-bought or homemade)
- 1 tbsp olive oil
- Salt and pepper to taste
Optional Add-ins & Substitutions:
- Swap smoked sausage for chicken, shrimp, or turkey sausage.
- Use brown rice or quinoa for a healthier alternative.
- Add diced tomatoes, mushrooms, or zucchini for extra veggies.
- For extra spice, add hot sauce or red pepper flakes.
How to Make Cajun Sausage and Rice Skillet – Step-by-Step Guide:
Step 1: Prepare the Ingredients
- Slice the sausage into ½-inch rounds.
- Dice the bell peppers and onion, and mince the garlic.
- Rinse the rice under cold water until the water runs clear.
Step 2: Cook the Sausage
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add the sliced sausage and cook for about 5-7 minutes until browned and slightly crispy. Remove the sausage and set aside.
Step 3: Sauté the Veggies
- In the same skillet, add the diced onion, bell peppers, and garlic.
- Sauté for 3-4 minutes until the veggies are softened and fragrant.
Step 4: Toast the Rice
- Add the rinsed rice to the skillet and stir to coat with the oil and vegetables.
- Toast for about 2 minutes until the rice smells nutty and fragrant.
Step 5: Cook the Rice
- Pour in the chicken broth and add the Cajun seasoning.
- Stir well, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes. Do not stir while cooking to keep the rice fluffy.
Step 6: Combine & Finish
- Once the rice is fully cooked, return the sausage to the skillet.
- Stir everything together and cook for an extra 3-5 minutes to blend the flavors.
Step 7: Serve & Enjoy
- Garnish with fresh parsley or green onions.
- Serve hot with a side of cornbread or steamed veggies!
Helpful Tips for the Best Cajun Sausage and Rice Skillet:
- Perfectly Cooked Rice: Always rinse your rice to remove excess starch for fluffy rice.
- Boost the Flavor: Browning the sausage first creates an extra layer of deep, smoky flavor.
- Adjust Spice Level: Use a mild sausage or reduce the Cajun seasoning for a less spicy version. For more heat, add extra cayenne or hot sauce.
Serving Suggestions:
- Cornbread: The slight sweetness balances the spicy Cajun flavors.
- Steamed Broccoli: Adds a fresh, crisp contrast.
- Coleslaw: Creamy and refreshing!
- Garlic Bread: Perfect for scooping up the flavorful sauce.
Nutritional Information (Per Serving):
- Calories: 450 kcal
- Protein: 18g
- Carbohydrates: 42g
- Fats: 22g
- Fiber: 4g
(Note: Nutritional values may vary based on ingredients used.)
Storage and Leftovers:
- Storing Leftovers: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop with a splash of chicken broth to keep it moist.
Frequently Asked Questions (FAQs):
Can I use brown rice instead of white rice?
- Yes! But brown rice takes longer to cook (about 35-40 minutes) and needs more liquid.
What if I don’t have Cajun seasoning?
- Make your own by mixing:
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne
- ½ tsp thyme
- ½ tsp oregano
- Make your own by mixing:
Can I freeze this dish?
- Yes! Freeze in an airtight container for up to 2 months. Thaw overnight before reheating.
What other proteins can I use?
- Try shrimp, chicken, or turkey sausage for variety!
Related Recipes for Cajun Lovers:
- Spicy Shrimp & Rice Skillet
- Cajun Chicken Alfredo Pasta
- Jambalaya Recipe
Final Thoughts – Why You’ll Love This Cajun Sausage and Rice Recipe:
This Cajun Sausage and Rice Skillet is the ultimate quick, flavorful dinner. Packed with bold Cajun spices and smoky sausage, it’s easy to make and incredibly satisfying. Perfect for any night when you want a hearty, one-pan meal full of flavor! Give it a try tonight and let us know how you like it in the comments!
