Are you in search of the ultimate comfort food? Look no further! This Cheesy Hamburger Rice Casserole is a rich, hearty, and flavorful dish that’s perfect for family dinners or special gatherings. Combining tender ground beef, creamy rice, gooey cheese, and flavorful veggies, this one-pan casserole is both satisfying and easy to make. Whether you’re cooking for picky eaters or a crowd, this recipe is guaranteed to impress.
What is Cheesy Hamburger Rice Casserole?
Cheesy Hamburger Rice Casserole is a baked dish made with ground beef, rice, vegetables, cheese, and a flavorful tomato-based sauce. The ingredients come together in a creamy, cheesy mix that’s baked to golden perfection. It’s versatile, easy to customize, and a crowd-pleaser every time.
Ingredients List
Main Ingredients:
- Ground Beef: 1 pound of lean ground beef
- Rice: 1 cup of uncooked long-grain white rice
- Cheese: 2 cups shredded cheddar cheese
- Onion: 1 medium, finely chopped
- Bell Peppers: 1 cup diced (red, green, or yellow)
- Garlic: 2 cloves, minced
- Tomato Sauce: 1 can (15 ounces)
- Beef Broth: 2 cups
- Frozen Peas and Carrots: 1 cup
- Worcestershire Sauce: 1 tablespoon
- Salt and Pepper: To taste
- Olive Oil: 2 tablespoons for sautéing
Seasonings and Spices:
- Paprika: 1 teaspoon
- Dried Oregano: 1 teaspoon
- Dried Basil: 1 teaspoon
- Red Pepper Flakes: ½ teaspoon (optional, for heat)
Substitutions and Variations
- Meat: Replace ground beef with ground turkey or chicken for a leaner option.
- Grains: Use brown rice or quinoa for added nutrition.
- Cheese: Swap cheddar for mozzarella, Monterey Jack, or a blend of cheeses.
- Vegetables: Add zucchini, mushrooms, or spinach for extra nutrition.
- Spicy Version: Add jalapeños or hot sauce for a kick.
Step-by-Step Cooking Instructions
Step 1: Prepare Ingredients
- Chop the onion and bell peppers.
- Mince the garlic.
- Measure out rice, cheese, and spices.
Step 2: Cook Ground Beef
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Drain excess fat.
Step 3: Sauté Vegetables
- Add onion and bell peppers to the skillet.
- Cook until tender (about 5 minutes).
- Stir in garlic and cook for 1 minute.
Step 4: Add Rice and Liquid
- Pour uncooked rice, beef broth, tomato sauce, and Worcestershire sauce into the skillet.
- Stir to combine.
Step 5: Season and Simmer
- Add paprika, oregano, basil, red pepper flakes, salt, and pepper.
- Stir and bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes, until rice is cooked.
Step 6: Add Vegetables
- Stir in frozen peas and carrots.
- Cook for 5 more minutes until heated through.
Step 7: Add Cheese
- Remove skillet from heat.
- Stir in half the cheddar cheese until melted.
Step 8: Assemble and Bake
- Preheat oven to 375°F (190°C).
- Transfer the mixture to a greased 9×13-inch baking dish.
- Spread evenly.
Step 9: Top with Cheese
- Sprinkle remaining cheese over the casserole.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
Step 10: Rest and Serve
- Let the casserole rest for 5 minutes before serving.
Presentation and Serving Tips
- Family-Style: Serve straight from the baking dish for a rustic feel.
- Individual Portions: Scoop servings onto plates or into bowls for a polished presentation.
- Garnish: Sprinkle with fresh parsley or green onions for added color.
Suggested Side Dishes:
- Crusty bread
- Fresh garden salad
- Steamed vegetables
Common Mistakes to Avoid
- Overcooking Beef: Avoid cooking the beef too long during the browning step to keep it tender.
- Undercooking Rice: Ensure the rice is fully cooked during the simmering stage.
- Skipping Resting Time: Let the casserole rest to allow flavors to meld and make it easier to serve.
Make-Ahead, Freezing, and Storage Tips
Make-Ahead:
- Prepare the casserole, cover, and refrigerate for up to 24 hours before baking.
Freezing:
- Assemble but do not bake. Cover tightly and freeze for up to 3 months. Thaw overnight in the fridge before baking.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) until warmed through or in the microwave.
Frequently Asked Questions (FAQs)
Can I use instant rice?
Yes, adjust the cooking time based on the rice package instructions.
Can this casserole be made vegetarian?
Absolutely! Replace ground beef with plant-based meat or extra vegetables, and use vegetable broth.
What other cheeses can I use?
Mozzarella, Monterey Jack, or Mexican cheese blends work great.
Can I add more vegetables?
Yes, include your favorites like zucchini, mushrooms, or spinach.
How do I store and reheat leftovers?
Store in an airtight container in the fridge for 3 days. Reheat in the oven or microwave.
Conclusion
This Cheesy Hamburger Rice Casserole combines savory ground beef, creamy rice, and melted cheese for a meal that’s both hearty and comforting. Whether you’re feeding your family or entertaining guests, this dish is a surefire hit. It’s simple, delicious, and customizable—a recipe you’ll want to make again and again. Happy cooking!