Why You’ll Love This Recipe
Ready in under 30 minutes, this creamy chicken pasta is the ultimate comfort food for busy weeknights or special dinners. The rich, herb-garlic flavor of Boursin cheese blends perfectly with tender chicken and al dente pasta to create a dish that feels cozy and gourmet all at once. Plus, it’s super flexible—swap in veggies or different proteins to suit your mood!
Ingredients
Essentials:
8 oz pasta (fettuccine or penne recommended)
2 boneless, skinless chicken breasts
4 oz Boursin cheese (herb and garlic flavor)
1 cup heavy cream
1/2 cup chicken broth
2 tbsp olive oil
3 cloves garlic, minced
Salt and pepper, to taste
Optional Add-Ins for Extra Flavor:
Grated Parmesan cheese (for sprinkling)
Fresh herbs (parsley or basil) for garnish
Vegetables like spinach or sun-dried tomatoes
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package directions. Drain, reserving ½ cup of pasta water.
2. Cook the Chicken
Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Cook until golden and cooked through, about 5-7 minutes per side. Remove and slice into strips.
3. Make the Sauce
In the same skillet, sauté minced garlic until fragrant (about 1 minute). Pour in chicken broth and heavy cream, simmer gently.
4. Add Boursin Cheese
Stir in Boursin cheese until melted and sauce is creamy.
5. Combine Pasta and Chicken
Add cooked pasta and chicken strips to the skillet. Toss to coat everything in the sauce. If too thick, add reserved pasta water a little at a time to reach desired consistency.
6. Serve
Plate the pasta, then sprinkle with Parmesan cheese and garnish with fresh herbs if desired. Serve warm.
Tips & Techniques
Timing: Cook pasta and chicken simultaneously for a hot, fresh meal.
Pasta Water Magic: Use reserved pasta water to loosen the sauce without losing flavor.
Golden Chicken: Sear chicken well for extra flavor and texture.
Serving Suggestions
Sides: Garlic bread, Caesar salad, steamed broccoli or asparagus complement this creamy pasta beautifully.
Wine Pairing: Try a lightly oaked Chardonnay or refreshing Pinot Grigio to balance richness.
Variations to Try
Vegetarian: Use cremini mushrooms, chickpeas, or tofu instead of chicken.
Other Proteins: Shrimp, scallops, or turkey make great alternatives.
Enjoy your cozy, creamy Chicken Boursin Cheese Pasta! 🍽️✨