Everyday Luxe

Chicken Enchilada Casserole Recipe

If you’re a fan of Mexican-inspired flavors but want a simpler way to enjoy enchiladas, the Chicken Enchilada Casserole is your perfect solution. This dish combines all the elements of traditional enchiladas—shredded chicken, tortillas, enchilada sauce, and cheese—into an easy-to-make casserole. It’s perfect for family dinners, meal prep, or potlucks. Here’s your complete guide to preparing, customizing, and serving this delicious meal.


What is Chicken Enchilada Casserole?

Chicken Enchilada Casserole is a deconstructed version of enchiladas. Instead of rolling tortillas around a filling, the ingredients are layered in a casserole dish and baked. This method saves time and effort while still delivering the bold, cheesy, and saucy flavors you love.


Ingredients List

Classic Version:

Optional Toppings:

Healthier Version:


Step-by-Step Cooking Instructions

Step 1: Preheat Your Oven

Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with cooking spray or oil.

Step 2: Prepare the Chicken Filling

In a large mixing bowl, combine:

Stir until the ingredients are evenly mixed.

Step 3: Layer the Casserole

  1. Spread a thin layer of enchilada sauce on the bottom of the casserole dish.
  2. Add a layer of corn tortillas (4-5 tortillas, torn as needed to fit).
  3. Spread half of the chicken mixture over the tortillas.
  4. Sprinkle a generous layer of shredded cheese on top.
  5. Drizzle about ½ cup of enchilada sauce over the cheese.
  6. Repeat the layers: tortillas, chicken mixture, cheese, and enchilada sauce.
  7. Finish with a final layer of tortillas, remaining enchilada sauce, and a top layer of cheese.

Step 4: Bake the Casserole

  1. Cover the dish with aluminum foil.
  2. Bake for 20 minutes.
  3. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.

Step 5: Garnish and Serve

Once baked, let the casserole cool for 5 minutes. Garnish with fresh cilantro and optional toppings like sour cream, sliced avocado, or diced tomatoes. Slice into squares and serve hot.


Tips for Success

  1. Don’t Overload Layers: Keep layers balanced for even cooking and better structure.
  2. Cover While Baking: Covering prevents cheese from burning before the casserole heats through.
  3. Drain Ingredients: Always drain beans and corn to avoid excess moisture making the dish soggy.
  4. Rest Before Serving: Letting the casserole sit after baking helps the layers set and makes slicing easier.

Substitutions and Variations

Vegetarian Version:

Protein Alternatives:

Tortilla Swaps:

Sauce Options:

Spicy Kick:


Serving Suggestions


Make-Ahead and Storage Tips

Make Ahead:

Freezing:

Storage:


Frequently Asked Questions (FAQs)

Q: Can I use rotisserie chicken?

Q: Can I make it dairy-free?

Q: How can I keep the casserole from getting soggy?

Q: Can I use flour tortillas?


Conclusion

This Chicken Enchilada Casserole is a delicious, versatile, and easy-to-make dish that’s perfect for busy weeknights or special gatherings. Packed with bold flavors, it’s sure to become a family favorite. Customize the recipe to your taste and enjoy this comforting Mexican-inspired meal! Happy cooking!

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