Classic Deviled Eggs

Classic Deviled Eggs are a staple at holiday gatherings, potlucks, and family dinners. With their creamy yolk filling and a hint of tangy mustard, they are a crowd-pleasing appetizer that’s both easy to make and delicious.

Ingredients

To make Classic Deviled Eggs, you’ll need:

• 6 hard-boiled eggs, peeled
• 1/4 cup mayonnaise
• 1 tablespoon yellow mustard
• 1 teaspoon white vinegar
• 1/4 teaspoon kosher salt (adjust to taste)
• 1/8 teaspoon freshly ground black pepper (adjust to taste)
• Paprika (for garnish, optional)

Supplies Needed

• Medium mixing bowl
• Fork or potato masher
• Spoon or piping bag (for filling the eggs)
• Serving platter

Step-by-Step Instructions

1. Boil and Peel the Eggs:
   • Place the eggs in a pot and cover with water.
   • Bring to a boil, then turn off the heat and let sit for 10-12 minutes.
   • Transfer to an ice bath for easy peeling.
2. Prepare the Eggs:
   • Slice each egg in half lengthwise.
   • Carefully remove the yolks and place them in a medium mixing bowl.
   • Arrange the empty egg whites on a serving platter.
3. Make the Filling:
   • Mash the yolks with a fork until smooth.
   • Add mayonnaise, mustard, vinegar, salt, and black pepper.
   • Mix well until smooth and creamy. Adjust seasoning if needed.
4. Fill the Eggs:
   • Use a spoon, piping bag, or a resealable plastic bag with a snipped corner to fill the egg whites with the yolk mixture.
   • Sprinkle with paprika for a classic look.
5. Serve and Enjoy!
   • Keep refrigerated until ready to serve.
   • Best enjoyed fresh!

Storage Tips

• Refrigeration: Store leftovers in an airtight container for up to 2 days.
• Food Safety Tip: Discard deviled eggs that have been at room temperature for more than 2 hours to avoid spoilage.

Variations and Additions

Want to customize your deviled eggs? Try these variations:

• Spicy Deviled Eggs: Add a dash of hot sauce or cayenne pepper.
• Bacon Deviled Eggs: Mix in crumbled bacon for extra flavor.
• Herb-Infused Eggs: Stir in chopped chives or parsley for a fresh taste.
• Pickle Deviled Eggs: Add a teaspoon of finely diced pickles for a tangy crunch.

Pairing Suggestions

Classic Deviled Eggs pair well with:

• Charcuterie boards
• Fresh vegetable platters
• Grilled meats
• Holiday spreads

Conclusion

With their creamy filling and simple ingredients, Classic Deviled Eggs are a timeless favorite. Easy to make and endlessly customizable, they’re perfect for any occasion. Try them today and enjoy a nostalgic, delicious appetizer!