Condensed Milk Brownies

What Are Condensed Milk Brownies?

Condensed Milk Brownies are rich, fudgy brownies made with sweetened condensed milk that adds moisture and a decadent sweetness to the batter. They are often topped with ingredients like chocolate chips, coconut, nuts, or even butterscotch, making them a treat reminiscent of seven-layer bars.

Why Use Sweetened Condensed Milk in Brownies?

1. Moist Texture: Condensed milk ensures the brownies are extra soft and gooey.
2. Enhanced Sweetness: It adds a creamy sweetness without making the texture grainy.
3. Gooey Topping: When poured over the batter, it creates a luscious, caramel-like topping.

Ingredients Overview

For the Brownie Base:

• Butter: Adds richness and moisture.
• Granulated Sugar & Brown Sugar: Creates the perfect balance of chewy and fudgy textures.
• Eggs: Provides structure and ensures the batter sets properly.
• Vanilla Extract: Enhances the flavor of the chocolate.
• Flour & Cocoa Powder: The base for a rich, chocolatey flavor.
• Salt: Balances the sweetness.
• Sweetened Condensed Milk: Half is mixed into the batter for moisture, and half is drizzled on top for a gooey finish.

For the Topping:

• Chocolate Chips: For extra chocolatey bites.
• Butterscotch Chips: Adds a caramel-like flavor.
• Shredded Coconut: Provides texture and a hint of tropical flavor.
• Chopped Pecans: Adds a crunchy, nutty contrast.

Step-by-Step Instructions

1. Preheat the Oven: Set it to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper and grease it lightly.
2. Make the Brownie Batter:
   • Melt butter in a large bowl.
   • Whisk in granulated sugar, brown sugar, eggs, egg yolk, vanilla extract, and half the can of sweetened condensed milk until smooth.
   • Stir in flour, cocoa powder, and salt until just combined (don’t overmix!).
3. Prepare the Pan:
   • Spread the brownie batter evenly in the prepared dish.
   • Drizzle the remaining sweetened condensed milk over the top and lightly swirl it into the batter with a knife.
4. Add the Toppings:
   • Sprinkle chocolate chips, butterscotch chips, shredded coconut, and pecans evenly over the batter.
5. Bake:
   • Bake for 38–42 minutes or until the edges are set, and the center is slightly jiggly. The brownies will firm up as they cool.
6. Cool and Slice:
   • Let the brownies cool for at least 30–60 minutes in the pan before lifting them out using the parchment paper. Slice into 16 squares.

Serving Suggestions

• Classic Style: Enjoy warm with a glass of milk.
• Brownie Sundae: Top with ice cream, hot fudge, whipped cream, and a cherry.
• Party Platter: Cut into bite-sized pieces and serve with toothpicks.
• Holiday Twist: Drizzle with caramel or add crushed candy canes for a festive touch.

Pro Tips

1. Use a Parchment Sling: Line the pan with parchment paper extending over the edges for easy removal.
2. Room-Temperature Eggs: Helps achieve a smoother batter.
3. Don’t Overmix: Overmixing the batter can make the brownies tough.
4. Cool Completely: Brownies need time to set; cutting them too soon can make them fall apart.
5. Customize the Toppings: Substitute pecans with walnuts, or replace butterscotch chips with peanut butter chips for a different flavor profile.

Storage Instructions

• At Room Temperature: Store in an airtight container for up to 3 days.
• In the Freezer: Wrap each brownie in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Thaw at room temperature before serving.

Variations

1. Triple Chocolate Brownies: Use white chocolate chips, milk chocolate chips, and dark chocolate chunks for a chocolate overload.
2. Salted Caramel Brownies: Drizzle salted caramel over the top instead of condensed milk.
3. Nut-Free Brownies: Replace nuts with more chocolate chips or dried fruit like cranberries.
4. Vegan Option: Use plant-based butter, egg substitutes, and coconut condensed milk.

Frequently Asked Questions

1. Can I Use Regular Milk Instead of Condensed Milk?
   • No, condensed milk has a unique sweetness and consistency that cannot be replaced with regular milk.
2. Can I Double the Recipe?
   • Yes! Use a 9×13-inch pan and bake for about 45–50 minutes.
3. What If I Don’t Like Coconut?
   • Simply omit the coconut or replace it with more nuts or chocolate chips.
4. Why Are My Brownies Cakey Instead of Fudgy?
   • You may have overbaked them or added too much flour.

Creative Ideas for Presentation

• Gift Boxes: Wrap brownies in parchment paper, tie with twine, and gift them during holidays.
• Dessert Table Centerpiece: Arrange brownies on a tiered stand with decorative toppings.
• Custom Shapes: Use cookie cutters to cut brownies into hearts, stars, or other shapes.

Nutritional Information (Per Serving)

• Calories: 257
• Carbohydrates: 35g
• Protein: 4g
• Fat: 13g
• Saturated Fat: 7g
• Sugar: 29g

Conclusion

Condensed Milk Brownies are the perfect dessert for any occasion. Whether you’re baking for a holiday gathering, a party, or just a sweet craving, this recipe delivers indulgence in every bite. With their fudgy texture, gooey toppings, and customizable ingredients, these brownies are sure to be a hit!