🍭 Cotton Candy Marshmallows – Easy Homemade Dessert

If you love fluffy treats and nostalgic carnival flavors, you’re going to fall in love with these Cotton Candy Marshmallows! These homemade marshmallows are soft, airy, and bursting with that sweet cotton candy flavor, complete with dreamy pastel swirls of pink and blue.

Perfect for party favors, baby showers, Easter baskets, or just an afternoon treat — this no-bake dessert is easier than you think and tastes way better than store-bought marshmallows!


🎡 Why You’ll Love This Recipe

  • No Corn Syrup Needed – You can make this with or without it!

  • Fluffy & Fun – Soft, pillowy marshmallows that melt in your mouth.

  • Perfect for Events – Gorgeous pastel colors make them great for gifting.

  • Customizable – Switch up the colors or flavors for themed treats.


🛒 Ingredients

For the Marshmallows:

  • 3 packages (about 7.5 tsp) unflavored gelatin

  • 1 cup cold water, divided

  • 1 ½ cups granulated sugar

  • 1 cup light corn syrup (or golden syrup)

  • ¼ tsp salt

  • 1 tsp cotton candy flavoring

  • Pink and blue gel food coloring

For Dusting:

  • ½ cup powdered sugar

  • ¼ cup cornstarch


🧰 Equipment

  • Stand mixer or hand mixer

  • Candy thermometer

  • 9×9 inch baking pan

  • Parchment paper

  • Sifter or fine mesh strainer

  • Silicone spatula


👩‍🍳 Instructions

Step 1: Prepare the Pan

Line a 9×9 inch pan with parchment paper. Lightly grease it and dust with a mix of powdered sugar and cornstarch to prevent sticking.

Step 2: Bloom the Gelatin

In the bowl of your stand mixer, add ½ cup cold water and sprinkle gelatin over the top. Let it sit and bloom while you prepare the syrup.

Step 3: Make the Syrup

In a medium saucepan, combine the remaining ½ cup water, sugar, corn syrup, and salt. Stir over medium heat until sugar dissolves. Then, without stirring, increase heat to medium-high and cook until the mixture reaches 240°F (soft-ball stage) on a candy thermometer.

Step 4: Whip It Up

Carefully pour the hot syrup into the gelatin while mixing on low speed. Increase to high speed and beat for 10–12 minutes, until thick, glossy, and tripled in volume. It should form soft peaks.

Step 5: Add Flavor and Color

Add cotton candy flavoring and beat just until combined. Divide the mixture into two bowls. Add pink gel coloring to one and blue to the other. Gently swirl them together in the pan to create a dreamy, marbled look.

Step 6: Let It Set

Smooth the top with a greased spatula. Dust with more powdered sugar mixture. Let the marshmallows sit uncovered at room temperature for 6–8 hours or overnight.

Step 7: Cut and Coat

Once set, lift the marshmallows from the pan and cut into squares with a greased, sharp knife. Toss the pieces in the remaining powdered sugar mixture to coat all sides.


💡 Pro Tips for Success

  • Don’t Overheat the Syrup: Remove from heat promptly at 240°F for the best texture.

  • Use Gel Coloring Only: Liquid coloring can mess with the marshmallow consistency.

  • For Vegan Version: Use agar-agar powder and vegan gelatin substitute (note: texture will vary).

  • Store Correctly: Keep in an airtight container at room temp for up to 1 week. No need to refrigerate!


🍬 Serving Ideas

  • Serve with hot chocolate for a whimsical twist ☕

  • Use them in s’mores for a colorful surprise

  • Wrap in cellophane bags for party favors

  • Top cakes or cupcakes with marshmallow cubes

  • Pack in lunchboxes for a sweet midday treat


📦 Storage Tips

  • Room Temp: Store in a cool, dry place in an airtight container for up to 7 days.

  • Freezer: You can freeze marshmallows, but it may affect the texture. If you do, use parchment between layers and thaw at room temperature.


❓ Frequently Asked Questions

Can I make these without corn syrup?

Yes! You can use golden syrup or honey, though the flavor and texture may slightly change.

Can I use flavored gelatin instead?

No — flavored gelatin contains sugar and coloring that will alter the texture. Stick with unflavored gelatin and add your own flavoring.

Can I use liquid food coloring?

It’s not recommended. Gel food coloring gives vibrant colors without affecting texture.

Why is my marshmallow mixture not whipping up?

Make sure the syrup reached 240°F. Undercooking will prevent the right consistency from forming.


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🎉 Final Thoughts

These Cotton Candy Marshmallows are a pastel dream come true — fluffy, fun, and full of sweet carnival nostalgia. Whether you’re gifting them or enjoying a homemade treat, they’re sure to be a hit!

📌 Loved this recipe? Pin it, share it, or tag us on social media with your marshmallow masterpieces!

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