Creamy Coleslaw

Creamy Coleslaw is a timeless classic that brings a refreshing, tangy crunch to any meal. Whether you’re hosting a barbecue, picnic, or potluck, this creamy coleslaw recipe is simple to make and sure to be a crowd-pleaser. With its perfect balance of flavors and textures, it’s reminiscent of the beloved coleslaws found at delis and summer gatherings.


The Classic Coleslaw Recipe

Coleslaw has a rich history, tracing back to the Dutch “koolsla,” meaning “cabbage salad.” Over the years, the American version of coleslaw has evolved, with creamy mayonnaise-based dressings becoming the most popular. This recipe focuses on the best aspects—crisp cabbage, flavorful dressing, and a perfect texture.


Ingredients: Crafting the Best Creamy Coleslaw

Main Ingredients

  1. Cabbage & Carrots: A combination of shredded green cabbage and carrots provides a fresh, crisp base.
  2. Dressing: A tangy mixture of quality mayonnaise, sour cream, apple cider vinegar, mustard, and sweetener balances the flavors beautifully.
  3. Seasonings: Celery seeds, onion powder, salt, and freshly ground black pepper enhance the depth of flavor.

Optional Additions

  • Color: Adding red cabbage or purple carrots can add a vibrant touch.
  • Customization: Adjust sweetness, tanginess, or spice to suit personal taste preferences.

Making Creamy Coleslaw: Step-by-Step Instructions

Preparing the Vegetables

  1. Salt & Drain: Place the shredded cabbage and carrots in a bowl, sprinkle with salt, and toss. Let it sit for at least an hour to draw out excess water. Drain thoroughly, either by spinning in a salad spinner or blotting with paper towels.
  2. Mixing the Dressing: In a separate bowl, combine mayonnaise, sour cream, mustard, apple cider vinegar, sugar, celery seeds, onion powder, salt, and pepper.

Assembling the Coleslaw

  1. Pour the dressing over the drained cabbage and carrot mixture. Stir until well-coated.
  2. Cover and refrigerate for at least 2 hours to allow the flavors to meld.

Tips for the Best Creamy Coleslaw

  1. Eliminate Excess Water: Drawing out the water from cabbage and carrots prevents a watery coleslaw.
  2. Quality Mayonnaise: Use a good quality mayonnaise as it makes a significant difference in flavor.
  3. Chill & Marinate: Refrigerating the coleslaw for a few hours allows the flavors to deepen and the textures to meld.

Serving Ideas

Creamy Coleslaw pairs beautifully with:

  • BBQs & Picnics: Perfect alongside grilled meats, burgers, hot dogs, and sandwiches.
  • Tacos & Wraps: Adds a refreshing crunch to wraps and tacos.
  • Potlucks: Ideal for summer gatherings where a variety of sides are needed.

Conclusion

This Creamy Coleslaw recipe delivers the perfect balance of crunch, creaminess, and flavor, making it a staple side dish for any event or meal. Simple to prepare and endlessly customizable, it’s a reliable favorite that’s always a hit with family and friends.

About Author

Arone.H is a Features Writer at Go astuces , where they share their passion for style, hair, and nails through every piece they create.

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