Creamy Coleslaw is a timeless classic that brings a refreshing, tangy crunch to any meal. Whether you’re hosting a barbecue, picnic, or potluck, this creamy coleslaw recipe is simple to make and sure to be a crowd-pleaser. With its perfect balance of flavors and textures, it’s reminiscent of the beloved coleslaws found at delis and summer gatherings.
The Classic Coleslaw Recipe
Coleslaw has a rich history, tracing back to the Dutch “koolsla,” meaning “cabbage salad.” Over the years, the American version of coleslaw has evolved, with creamy mayonnaise-based dressings becoming the most popular. This recipe focuses on the best aspects—crisp cabbage, flavorful dressing, and a perfect texture.
Ingredients: Crafting the Best Creamy Coleslaw
Main Ingredients
- Cabbage & Carrots: A combination of shredded green cabbage and carrots provides a fresh, crisp base.
- Dressing: A tangy mixture of quality mayonnaise, sour cream, apple cider vinegar, mustard, and sweetener balances the flavors beautifully.
- Seasonings: Celery seeds, onion powder, salt, and freshly ground black pepper enhance the depth of flavor.
Optional Additions
- Color: Adding red cabbage or purple carrots can add a vibrant touch.
- Customization: Adjust sweetness, tanginess, or spice to suit personal taste preferences.
Making Creamy Coleslaw: Step-by-Step Instructions
Preparing the Vegetables
- Salt & Drain: Place the shredded cabbage and carrots in a bowl, sprinkle with salt, and toss. Let it sit for at least an hour to draw out excess water. Drain thoroughly, either by spinning in a salad spinner or blotting with paper towels.
- Mixing the Dressing: In a separate bowl, combine mayonnaise, sour cream, mustard, apple cider vinegar, sugar, celery seeds, onion powder, salt, and pepper.
Assembling the Coleslaw
- Pour the dressing over the drained cabbage and carrot mixture. Stir until well-coated.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld.
Tips for the Best Creamy Coleslaw
- Eliminate Excess Water: Drawing out the water from cabbage and carrots prevents a watery coleslaw.
- Quality Mayonnaise: Use a good quality mayonnaise as it makes a significant difference in flavor.
- Chill & Marinate: Refrigerating the coleslaw for a few hours allows the flavors to deepen and the textures to meld.
Serving Ideas
Creamy Coleslaw pairs beautifully with:
- BBQs & Picnics: Perfect alongside grilled meats, burgers, hot dogs, and sandwiches.
- Tacos & Wraps: Adds a refreshing crunch to wraps and tacos.
- Potlucks: Ideal for summer gatherings where a variety of sides are needed.
Conclusion
This Creamy Coleslaw recipe delivers the perfect balance of crunch, creaminess, and flavor, making it a staple side dish for any event or meal. Simple to prepare and endlessly customizable, it’s a reliable favorite that’s always a hit with family and friends.