Crown Royal Apple Jello Shots are a delightful and crowd-pleasing party treat that combines the crisp, tangy flavor of green apple with the warmth of Crown Royal Apple Whisky. These jello shots are simple to make, making them perfect for a variety of occasions like holidays, game nights, or a fun girls’ night in. With just a few ingredients and some easy steps, you can elevate your gatherings with these tasty, boozy bites.
In this guide, we’ll walk you through everything you need to know to make perfect Crown Royal Apple Jello Shots—from the ingredients and tools required to variations, tips, and serving suggestions. Let’s dive in!
What You’ll Need
Ingredients:
- 1 (3-ounce) box green apple gelatin mix (like Jell-O)
- 1 cup boiling water
- 1/2 cup cold Crown Royal Apple Whisky
- 1/2 cup cold water
- Fresh green apple slices (for garnish)
- Optional: Edible glitter or cinnamon sugar for garnish
Tools:
- Medium mixing bowl
- Whisk
- Measuring cups
- Small shot glasses or disposable plastic cups (makes 12-14 shots)
- Baking sheet or tray (to hold the jello shots in the fridge)
Step-by-Step Instructions
1. Dissolve the Gelatin
The first step in making Crown Royal Apple Jello Shots is preparing the gelatin mixture. Start by boiling 1 cup of water in a saucepan or using a kettle. Once the water reaches a rolling boil, pour it into a medium mixing bowl.
Add the green apple gelatin mix to the boiling water and whisk continuously for about 2 minutes. Continue whisking until the gelatin is fully dissolved and there are no lumps remaining. The mixture should be smooth and vibrant.
2. Add Cold Ingredients
Once the gelatin is completely dissolved, it’s time to incorporate the alcohol and cold water.
Add 1/2 cup of cold Crown Royal Apple Whisky to the gelatin mixture. Be sure to chill the whisky in advance to help the gelatin set faster. Then, add 1/2 cup of cold water. Gently whisk the mixture until everything is well combined.
3. Pour into Shot Glasses
Now, it’s time to pour the jello mixture into the shot glasses or small disposable cups. Using a ladle or a measuring cup with a spout will make this easier and less messy.
Fill each shot glass about 3/4 of the way, leaving a little room at the top to prevent spillage when the gelatin sets.
Place the shot glasses carefully on a baking sheet or tray. This will make it easier to move them to the refrigerator without accidentally tipping over or spilling.
4. Chill Until Set
Place the tray of filled shot glasses in the refrigerator and allow them to chill for 2-4 hours or until fully set. The exact chilling time may vary depending on your fridge’s temperature. After this time, the gelatin should be firm and no longer liquid.
5. Garnish and Serve
Once the Crown Royal Apple Jello Shots are fully set, it’s time for the fun part—garnishing and serving!
For a simple and refreshing touch, add a thin slice of fresh green apple to the top of each shot glass. For an added flair, consider sprinkling edible glitter for a shimmering effect or cinnamon sugar for a warm, festive feel.
Serve chilled and watch your guests enjoy these flavorful jello shots!
Pro Tips for Perfect Crown Royal Apple Jello Shots
- Chill the Whisky First:
Keeping your Crown Royal Apple Whisky cold before use ensures a faster and more even gelatin setting. - Avoid Spills:
Placing your shot glasses on a baking sheet makes it easy to transfer them to the refrigerator without the risk of spills. - Customize the Garnish:
Elevate your jello shots with creative garnishes like edible glitter, sugared rims, or even a splash of caramel syrup for an extra twist. - Make-Ahead:
These jello shots can be made up to 2 days in advance and stored in the fridge, tightly covered with plastic wrap.
Substitutions and Variations
- Different Alcohol:
While Crown Royal Apple Whisky is the featured ingredient, you can easily swap it out for Fireball Whisky, regular Crown Royal, or even vodka for a different flavor profile. - Flavor Swaps:
Looking for a different taste? Use lime gelatin for a tangy twist or white grape gelatin for a sweeter, fruity option. - Sugar-Free Option:
For those watching their sugar intake, sugar-free gelatin is an excellent alternative while maintaining the flavor. - Creative Toppings:
Add whipped cream, caramel drizzle, or a maraschino cherry to the top for added decadence.
Make-Ahead Tips
Crown Royal Apple Jello Shots are ideal for preparing in advance. You can make them up to 2 days before your event. Store them covered tightly in the refrigerator to maintain freshness. Although they may lose a bit of firmness over time, the taste will still be delightful.
Serving and Leftovers
Crown Royal Apple Jello Shots are best served chilled, but they can be stored in the fridge for up to 3 days. Make sure to cover them tightly with plastic wrap to maintain their texture. While the gelatin may become slightly softer over time, the flavor remains equally delicious.
Conclusion
Crown Royal Apple Jello Shots are the perfect blend of fun, flavor, and ease. With minimal ingredients and straightforward steps, they create a show-stopping treat for any occasion. Whether you’re hosting a party or just looking for a fun way to celebrate, these jello shots are sure to be a hit. Experiment with variations, garnishes, and flavors to make them uniquely your own. Cheers to good times and even better memories!