Easy & Delicious Pizza Casserole Recipe – A Family Favorite

If you’re searching for the ultimate comfort food that’s easy to make, incredibly satisfying, and loved by both kids and adults, this Easy & Delicious Pizza Casserole Recipe is your perfect solution. Combining the best flavors of pizza and pasta in one hearty dish, this recipe is ideal for busy weeknights, potlucks, or family gatherings. With clear step-by-step instructions, pro tips, and customization options, this guide ensures you’ll achieve a mouthwatering result every time.

Table of Contents

Why You’ll Love This Pizza Casserole Recipe

Family-Friendly: Loved by kids and adults alike.
Quick & Easy: Simple ingredients and minimal prep time.
Customizable: Add your favorite toppings and make it your own.
Perfect for Leftovers: Tastes even better the next day!

Ingredients You’ll Need:

12 oz pasta (penne, rigatoni, or rotini work great)
2 cups pizza sauce (store-bought or homemade)
1 cup marinara sauce (for extra flavor and moisture)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 lb Italian sausage (optional, for added protein)
1/2 cup diced pepperoni slices (or mini pepperoni)
1/2 cup chopped bell peppers (optional)
1/2 cup sliced black olives (optional)
1/2 tsp Italian seasoning
1/4 tsp garlic powder
Salt and pepper, to taste
Optional garnish: Fresh basil or parsley

Step-by-Step Instructions:

1. Cook the Pasta:

Boil salted water in a large pot.
Cook pasta 1-2 minutes less than package instructions.
Drain and set aside.

2. Brown the Sausage:

Cook Italian sausage in a skillet until browned.
Drain excess grease and set aside.

3. Prepare the Sauce:

Mix pizza sauce, marinara sauce, Italian seasoning, garlic powder, salt, and pepper.

4. Assemble the Casserole:

Preheat the oven to 375°F (190°C).
Layer pasta, sausage, pepperoni, bell peppers, and olives.
Pour sauce evenly and stir gently.
Top with mozzarella and Parmesan cheese.

5. Bake:

Cover with foil and bake for 20 minutes.
Remove foil and bake for another 10-15 minutes.
Optional: Broil for crispy cheese.

6. Garnish and Serve:

Let cool for 5 minutes.
Garnish with fresh basil or parsley.

Pro Tips for Success:

Pasta Tip: Slightly undercook pasta to avoid mushiness.
Cheese Lovers: Double up on mozzarella for extra gooey goodness.
Spicy Kick: Add red pepper flakes.
Make Ahead: Assemble the casserole 24 hours in advance.

Substitutions and Variations:

Vegetarian: Replace meat with mushrooms and spinach.
Low-Carb: Use zucchini noodles.
Dairy-Free: Opt for plant-based cheese.
Meat Lovers: Add bacon or ground beef.

Storage Tips:

Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze baked portions for up to 3 months.
Reheat: Warm in an oven or microwave before serving.

Conclusion:

This Easy & Delicious Pizza Casserole Recipe brings together the best of pizza and pasta in one dish. With its rich flavors, cheesy layers, and customizable toppings, it’s guaranteed to become a staple in your family’s meal rotation. Give it a try, share your favorite variations in the comments, and enjoy every bite!

Don’t forget to bookmark this recipe and share it with friends! 🍕🧀✨