This Favorite Pea Salad is a family classic that has stood the test of time. Sweet peas, crispy bacon, sharp cheddar cheese, and zesty red onions are all tossed in a creamy, slightly tangy dressing that elevates this dish to a holiday must-have. Whether for Easter, Thanksgiving, or any occasion, this pea salad is guaranteed to be a crowd-pleaser.
Why You’ll Love This Recipe
- Quick and Easy: Prep time is only 10 minutes!
- Make-Ahead Friendly: Tastes even better after chilling.
- Balanced Flavors: Sweet peas, salty bacon, creamy dressing, and tangy vinegar combine beautifully.
- Perfect for Gatherings: A guaranteed hit at potlucks, BBQs, and holiday dinners.
Ingredients Breakdown
For the Dressing
- Sour Cream (½ cup): Adds tang and creaminess.
- Mayonnaise (⅓ cup): Balances the tang with a richer, smoother texture.
- Sugar (1 tbsp): Adds a touch of sweetness.
- White Vinegar (2 tsp): Provides a subtle tangy kick.
- Salt (½ tsp): Enhances the overall flavor.
- Black Pepper (¼ tsp): Adds a bit of spice and depth.
For the Salad
- Frozen Peas (24 oz): Thawed and thoroughly drained to maintain freshness and texture.
- Bacon (⅓ cup): Crumbled crispy bacon adds a smoky, savory crunch.
- Tip: About 10 slices of cooked bacon will give you the perfect amount.
- Red Onion (⅓ cup): Diced finely for a mild, zesty bite.
- Cheddar Cheese (½ cup): Shredded cheese adds a creamy and sharp contrast.
Step-by-Step Instructions
1. Prepare the Dressing
- In a medium-sized bowl, combine sour cream, mayonnaise, sugar, vinegar, salt, and black pepper.
- Stir until smooth and well-blended. Set aside.
2. Assemble the Salad
- In a large mixing bowl, place the thawed and drained peas, crumbled bacon, diced red onion, and shredded cheddar cheese.
- Toss gently to combine.
3. Add the Dressing
- Pour the prepared dressing over the pea mixture.
- Stir gently until all the ingredients are evenly coated.
4. Chill and Serve
- Cover the salad and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld.
- Before serving, taste and adjust seasoning with salt and pepper if needed.
Serving Ideas
- As a Side Dish: Serve alongside roasted meats, grilled chicken, or holiday ham.
- Potluck Favorite: Perfect for BBQs, potlucks, and family reunions.
- Light Meal: Pair with crusty bread for a simple lunch.
Tips for Success
- Pea Prep: Ensure peas are fully thawed and thoroughly drained to avoid a watery salad.
- Crispy Bacon: Cook the bacon until crispy to add the perfect crunch.
- Customize the Texture: Adjust the amount of bacon, cheese, or onion to suit your taste.
- Make Ahead: Prepare a day in advance for the best flavor. The salad keeps well for up to 3 days in the fridge.
Variations to Try
- Healthier Option: Use Greek yogurt in place of sour cream or a low-fat mayo alternative.
- Add Herbs: Mix in chopped parsley, dill, or chives for extra freshness.
- Extra Crunch: Add sunflower seeds, chopped celery, or diced bell peppers for added texture.
- Cheese Swaps: Substitute cheddar with gouda, Monterey Jack, or feta for a new twist.
Nutritional Information (Per Serving, approx. 1 cup)
- Calories: 215 kcal
- Carbohydrates: 15g
- Protein: 9g
- Fat: 14g
- Fiber: 5g
- Sugar: 7g
- Vitamin C: 35mg
Conclusion
This Favorite Pea Salad is a timeless classic that’s simple to prepare, endlessly versatile, and irresistibly delicious. Whether you’re serving it at a family dinner or a festive gathering, this creamy, crunchy, and flavorful salad is sure to earn rave reviews. Enjoy every bite!