If you’re craving a tropical snack that’s sweet, crunchy, and absolutely irresistible, this one’s for you. These Fried Pineapple Rings are golden on the outside, juicy on the inside, and coated in crispy coconut flakes—served with a luscious creamy coconut dipping sauce that brings the whole island vibe together. 🌴✨
Table of Contents
Toggle💛 Why You’ll Love This Recipe
🍍 Tropical Flavor Explosion – Juicy pineapple meets toasted coconut bliss
🥥 Creamy Coconut Dip – Dreamy, tangy, and just sweet enough
🎉 Perfect Party Treat – Great for BBQs, luaus, or casual snacks
🔄 Customizable – Easily made gluten-free or vegan
👩🍳 Fun & Easy to Make – Soak, coat, fry, and enjoy!
🛒 Ingredients
Pineapple Rings:
8 pineapple rings (fresh or canned, well-drained)
1 cup pineapple juice (for soaking)
1 1/2 cups all-purpose flour (or almond flour for GF)
1 (10 oz) bag sweetened shredded coconut
2 large eggs
1/2 cup coconut milk
Vegetable oil, for frying
Creamy Coconut Dipping Sauce:
4 oz cream cheese, softened (or vegan cream cheese)
1/2 cup powdered sugar (or agave syrup)
1 tsp vanilla extract
Coconut milk (to thin, as needed)
🔪 How to Make Fried Pineapple Rings
1️⃣ Soak the Pineapple
Place rings in a bowl and pour in pineapple juice. Let soak for at least 1 hour. Drain and pat dry.
2️⃣ Prep the Coating
Set up a coating station:
Bowl 1: Flour
Bowl 2: Whisked eggs + coconut milk
Bowl 3: Shredded coconut
3️⃣ Coat the Pineapple
Dip each ring into the flour, then egg mix, then roll in coconut. Press gently to ensure full coverage.
4️⃣ Fry the Rings
Heat oil to 350°F (175°C) in a deep pan. Fry each ring 1 minute per side, or until golden brown. Drain on paper towels.
5️⃣ Make the Dipping Sauce
Mix softened cream cheese and powdered sugar until smooth. Stir in vanilla, then thin with coconut milk to your desired consistency.
👩🍳 Helpful Tips
🌡️ Use a thermometer to keep oil at the right temperature.
🥥 Coconut browns quickly—don’t walk away while frying!
🔁 For extra crunch, double-dip pineapple in flour + egg before coconut.
🌿 Garnish with fresh mint for a pretty and refreshing finish.
🍽️ Serving Ideas
These fried pineapple rings are amazing on their own, but even better when served with:
🥗 A tropical fruit salad
🍹 Coconut rum cocktails or sparkling pineapple water
🍦 A scoop of vanilla ice cream for dessert heaven
🧾 Nutritional Info (Per Serving)
Calories: 310
Carbs: 45g
Protein: 4g
Fat: 13g (Saturated: 9g)
Sugar: 24g
Cholesterol: 53mg
Sodium: 110mg
Fiber: 2g
Vitamin C: 12mg
Iron: 1.5mg
Note: Nutrition may vary based on substitutions used.
🧊 Storage & Reheating
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in the oven or air fryer to regain crispiness — skip the microwave!
❓ FAQ
Can I use canned pineapple?
Yes — just drain and pat dry thoroughly.
Can I make this vegan?
Yes! Use vegan cream cheese and agave syrup in the dip, and replace egg with coconut milk + cornstarch slurry.
How do I keep coconut from burning?
Keep the oil at medium heat and watch closely — coconut cooks fast!
🌟 Related Tropical Recipes
🏝️ Final Thoughts
This Fried Pineapple Ring recipe brings a tropical twist to your dessert or snack lineup. It’s nostalgic, fun, and always a crowd-pleaser. Give it a try, snap a pic — we’d love to see your tropical creations! 🌺
📌 Pin it now and bring a taste of paradise to your next get-together.