Garlic Butter Steak Bites and Mash – Easy Recipe Guide

Introduction

Garlic Butter Steak Bites and Mash is a comforting, flavorful dish that combines perfectly seared steak bites with creamy, buttery mashed potatoes. This recipe is ideal for weeknight dinners or special occasions, offering a luxurious yet approachable dining experience. Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you create a meal that’s sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
• Comforting and Elegant: Combines hearty steak bites with creamy mashed potatoes for the ultimate comfort food experience.
• Customizable: Easily adaptable with your favorite herbs, spices, or steak cuts.

Ingredients

For the Steak Bites:

• 1 lb (450 g) sirloin steak, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

For the Mashed Potatoes:

• 2 lbs (900 g) potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons unsalted butter
• Salt and pepper, to taste

Optional Additions:

• Grated Parmesan cheese for the mash
• Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Prepare the Mashed Potatoes

1. Cook Potatoes: Place peeled and cubed potatoes in a large pot. Cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat. Reduce heat and simmer until tender, about 15 minutes.
2. Mash Potatoes: Drain the potatoes and return them to the pot. Add milk and butter. Mash until smooth and creamy. Season with salt and pepper to taste. Cover to keep warm.

Step 2: Cook the Steak Bites

1. Sear Steak Bites: Heat vegetable oil in a large skillet over medium-high heat. Add steak bites in a single layer (cook in batches if necessary to avoid overcrowding). Sear for 2-3 minutes per side for medium-rare, or until desired doneness. Remove steak bites from the skillet and set aside.
2. Make Garlic Butter: Lower the heat to medium. In the same skillet, add minced garlic and cook for 1 minute until fragrant. Add butter, thyme, and rosemary. Stir until the butter is melted and infused with the aromatics.
3. Combine: Return the steak bites to the skillet and toss to coat in the garlic butter. Cook for 1 additional minute to heat through. Season with salt and pepper to taste.

Step 3: Assemble and Serve

1. Plate the mashed potatoes, creating a bed for the steak bites.
2. Spoon the garlic butter sauce over the steak bites and potatoes for added flavor.
3. Garnish with fresh parsley or grated Parmesan if desired.

Tips for Success

• Use a Cast-Iron Skillet: For even heat distribution and a beautiful sear on the steak.
• Don’t Overmix the Mash: Overmixing can make the potatoes gluey. Mash gently for a fluffy texture.
• Rest the Steak Bites: Let the steak bites rest for a few minutes before tossing in the garlic butter to retain their juices.

Variations

• Herb Variations: Swap thyme and rosemary for parsley, oregano, or dill.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the garlic butter.
• Healthier Mash: Use cauliflower instead of potatoes or substitute almond milk for regular milk.
• Cheesy Mash: Mix in shredded cheddar or Parmesan cheese for extra flavor.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm steak bites and mashed potatoes in a skillet over low heat, adding a splash of milk or broth to the mash to keep it creamy.
• Freeze: Freeze mashed potatoes separately in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Serving Suggestions

Pair this dish with:

• A fresh green salad with vinaigrette.
• Roasted or steamed vegetables, such as asparagus or green beans.
• A glass of red wine, like Cabernet Sauvignon or Malbec.

Frequently Asked Questions

Q: Can I use a different cut of steak?

A: Yes! Ribeye, filet mignon, or skirt steak work well. Adjust cooking times based on thickness.

Q: Can I make this dish ahead of time?

A: The mashed potatoes can be made a day in advance and reheated. The steak bites are best cooked fresh but can be quickly reheated in the garlic butter sauce.

Conclusion

Garlic Butter Steak Bites and Mash is a simple yet luxurious dish that’s perfect for any occasion. With its tender steak, velvety mash, and rich garlic butter, it’s sure to become a family favorite. Try this recipe today, and don’t forget to share your results or any creative twists you’ve added. Happy cooking!