Ground Beef Orzo With Tomato Cream Sauce Recipe

Introduction

Ground Beef Orzo with Tomato Cream Sauce is the ultimate comfort food, combining tender orzo pasta, savory ground beef, and a rich, creamy tomato sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights or a cozy family dinner. Follow this guide to create a meal that’s simple, satisfying, and sure to be a hit at your table.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, perfect for weeknight dinners.
• Family-Friendly: Loved by kids and adults alike, with its creamy and savory flavors.
• Budget-Friendly: Made with simple, affordable pantry staples.
• Versatile: Easily adaptable with different proteins, vegetables, or pasta shapes.

Ingredients

• 1 lb ground beef (85/15 blend for flavor and moisture)
• 1 cup orzo pasta
• 2 cups tomato sauce
• ½ cup heavy cream (or half-and-half for a lighter option)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 cups chicken or beef broth
• ¼ cup grated Parmesan cheese (optional, for garnish)
• Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Cook the Ground Beef

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and cook until softened, about 3-4 minutes.
3. Add minced garlic and cook for another minute until fragrant.
4. Add ground beef, breaking it apart with a spoon. Cook until browned, seasoning with oregano, paprika, salt, and pepper.
5. Remove the cooked beef from the skillet and set it aside.

Step 2: Toast the Orzo

1. In the same skillet, add the orzo pasta. Lightly toast it for 1-2 minutes, stirring frequently to avoid burning.

Step 3: Simmer the Sauce

1. Pour in the chicken or beef broth and tomato sauce. Stir well to combine.
2. Return the cooked ground beef to the skillet.
3. Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 10-12 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.

Step 4: Add the Cream

1. Reduce the heat to low and stir in the heavy cream. Mix well to create a creamy, rich sauce.
2. Let the dish simmer for an additional 2-3 minutes to meld the flavors together.

Step 5: Garnish and Serve

1. Sprinkle grated Parmesan cheese over the top (if using).
2. Garnish with fresh parsley for added color and freshness.
3. Serve hot and enjoy!

Tips for Success

• Choose Quality Beef: Opt for an 85/15 ground beef blend for the best balance of flavor and moisture.
• Don’t Skip the Toasting: Toasting the orzo enhances its nutty flavor and texture.
• Adjust Consistency: If the sauce is too thick, add a splash of water or broth to loosen it.
• Season As You Go: Taste and adjust seasoning at each step to ensure balanced flavors.

Variations and Substitutions

• Protein Alternatives: Substitute ground turkey, chicken, or plant-based meat for the ground beef.
• Vegetarian Version: Skip the meat and add diced zucchini, mushrooms, or bell peppers.
• Spicy Twist: Add a pinch of red pepper flakes or a splash of hot sauce for heat.
• Different Pasta Shapes: Use small pasta like ditalini or elbow macaroni if orzo isn’t available.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Place cooled leftovers in a freezer-safe container and freeze for up to 2 months.
• Reheat: Warm gently on the stovetop, adding a splash of water or broth to loosen the sauce as needed.

Pairing Suggestions

• A simple green salad with vinaigrette
• Garlic bread or crusty baguette
• Steamed or roasted vegetables

Enjoy the comforting flavors of Ground Beef Orzo with Tomato Cream Sauce, a dish that’s easy to make, endlessly versatile, and always satisfying. Happy cooking!