What is Hamburger Hashbrown Casserole?
Hamburger Hashbrown Casserole is the ultimate comfort food. This hearty dish combines seasoned ground beef, crispy hashbrowns, creamy sauce, and gooey melted cheese into one irresistible meal. Whether you’re cooking for a busy weeknight or bringing a dish to a potluck, this casserole is easy to prepare, versatile, and always a crowd-pleaser.
Ingredients
Main Ingredients:
- 1 pound ground beef – Opt for lean beef or blend with ground pork for extra flavor.
- 1 package (30 oz) frozen shredded hashbrowns – Let them thaw slightly for easier mixing.
- 1 medium onion – Finely chopped.
- 2 garlic cloves – Minced for added depth of flavor.
- 1 can (10.5 oz) cream of mushroom soup – Adds creaminess.
- 1 cup sour cream – Provides a tangy richness.
- 1 ½ cups shredded cheddar cheese – Sharp cheddar works best for bold flavor.
- ½ cup milk – Helps create a smooth texture.
- 2 tablespoons olive oil – For sautéing the onions and garlic.
- Salt and pepper – To taste.
- 1 teaspoon paprika – Adds a subtle smoky flavor.
- ½ teaspoon onion powder – Enhances the savory taste.
Optional Ingredients:
- 1 cup frozen peas or corn – For added nutrition.
- 1 teaspoon Worcestershire sauce – Boosts savory flavors.
- ¼ cup melted butter – Drizzle on top for crispier hashbrowns.
- Fresh parsley (chopped) – For garnish.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.
2. Cook the Ground Beef
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 3-4 minutes until softened. Stir in minced garlic and cook for another minute. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess grease.
3. Season the Beef
Season the cooked beef with salt, pepper, paprika, and onion powder. Stir well, then set aside.
4. Prepare the Creamy Mixture
In a large mixing bowl, combine the cream of mushroom soup, sour cream, and milk. Mix until smooth. If using Worcestershire sauce or optional veggies like peas or corn, add them to this mixture.
5. Mix the Hashbrowns and Beef
Add the thawed hashbrowns to the creamy mixture and stir until evenly coated. Fold in the seasoned ground beef until well combined.
6. Assemble the Casserole
Pour the mixture into the prepared baking dish. Spread it out evenly, pressing down slightly with a spatula to ensure everything is well-packed.
7. Add the Cheese
Sprinkle shredded cheddar cheese evenly over the top. For a crispy finish, drizzle melted butter over the cheese.
8. Bake
Bake in the preheated oven for 40-45 minutes, or until the top is golden and bubbly. For a crispier finish, broil for the last 2-3 minutes, keeping a close eye to prevent burning.
9. Let It Rest
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows it to set and makes it easier to slice.
Serving Suggestions
Pairings:
- Side Salad: A crisp green salad with a light vinaigrette balances the rich flavors.
- Steamed Vegetables: Broccoli, green beans, or carrots add color and nutrition.
- Bread: Serve with garlic bread or soft dinner rolls to soak up the creamy sauce.
Presentation Tips:
- Garnish: Sprinkle freshly chopped parsley or chives on top for a pop of color.
- Individual Portions: Serve in small ramekins for an elegant touch.
- Family Style: Bring the baking dish to the table for a casual, comforting meal.
Tips for Success
- Thaw Hashbrowns: Make sure your hashbrowns are thawed to prevent excess water from making the casserole soggy.
- Drain Beef: Always drain the ground beef after cooking to avoid a greasy casserole.
- Season Generously: Proper seasoning ensures a flavorful dish. Taste and adjust as needed.
- Don’t Overbake: Overcooking can dry out the casserole and burn the cheese.
Substitutions and Variations
Customizations:
- Cheese: Try mozzarella, Monterey Jack, or pepper jack for a different flavor profile.
- Vegetables: Add diced bell peppers, carrots, spinach, or mushrooms.
- Soup: Replace cream of mushroom with cream of chicken, cream of celery, or a homemade sauce.
- Protein: Swap ground beef with ground turkey, chicken, or sausage.
- Low-Carb Option: Use diced cauliflower or a low-carb hashbrown alternative.
Storage and Make-Ahead Tips
Make Ahead:
- Assemble the casserole a day in advance and refrigerate. Add an extra 10 minutes to the baking time if cooking from cold.
Freezing:
- Unbaked: Cover tightly and freeze for up to 3 months. Thaw overnight in the fridge before baking.
- Baked: Let cool completely, then freeze individual portions in airtight containers. Reheat in the oven or microwave.
Frequently Asked Questions (FAQs)
Q: Can I use fresh potatoes instead of frozen hashbrowns?
A: Yes! Shred fresh potatoes and squeeze out excess moisture before adding to the casserole.
Q: Can I make this casserole dairy-free?
A: Substitute dairy-free cheese, sour cream, and milk alternatives. Use a dairy-free cream soup or make your own.
Q: How can I make the dish spicier?
A: Add red pepper flakes, hot sauce, or cayenne pepper to the beef mixture.
Q: How long can I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Conclusion
Hamburger Hashbrown Casserole is a comforting, crowd-pleasing dish that’s as easy to customize as it is to make. With its layers of seasoned beef, creamy hashbrowns, and gooey cheese, this casserole is perfect for any occasion. Gather your ingredients, preheat the oven, and enjoy a warm, satisfying meal tonight!