Everyday Luxe

Hamburger Hashbrown Casserole Recipe

What is Hamburger Hashbrown Casserole?

Hamburger Hashbrown Casserole is the ultimate comfort food. This hearty dish combines seasoned ground beef, crispy hashbrowns, creamy sauce, and gooey melted cheese into one irresistible meal. Whether you’re cooking for a busy weeknight or bringing a dish to a potluck, this casserole is easy to prepare, versatile, and always a crowd-pleaser.


Ingredients

Main Ingredients:

Optional Ingredients:


Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.

2. Cook the Ground Beef

In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 3-4 minutes until softened. Stir in minced garlic and cook for another minute. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess grease.

3. Season the Beef

Season the cooked beef with salt, pepper, paprika, and onion powder. Stir well, then set aside.

4. Prepare the Creamy Mixture

In a large mixing bowl, combine the cream of mushroom soup, sour cream, and milk. Mix until smooth. If using Worcestershire sauce or optional veggies like peas or corn, add them to this mixture.

5. Mix the Hashbrowns and Beef

Add the thawed hashbrowns to the creamy mixture and stir until evenly coated. Fold in the seasoned ground beef until well combined.

6. Assemble the Casserole

Pour the mixture into the prepared baking dish. Spread it out evenly, pressing down slightly with a spatula to ensure everything is well-packed.

7. Add the Cheese

Sprinkle shredded cheddar cheese evenly over the top. For a crispy finish, drizzle melted butter over the cheese.

8. Bake

Bake in the preheated oven for 40-45 minutes, or until the top is golden and bubbly. For a crispier finish, broil for the last 2-3 minutes, keeping a close eye to prevent burning.

9. Let It Rest

Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows it to set and makes it easier to slice.


Serving Suggestions

Pairings:

Presentation Tips:


Tips for Success


Substitutions and Variations

Customizations:


Storage and Make-Ahead Tips

Make Ahead:

Freezing:


Frequently Asked Questions (FAQs)

Q: Can I use fresh potatoes instead of frozen hashbrowns?

A: Yes! Shred fresh potatoes and squeeze out excess moisture before adding to the casserole.

Q: Can I make this casserole dairy-free?

A: Substitute dairy-free cheese, sour cream, and milk alternatives. Use a dairy-free cream soup or make your own.

Q: How can I make the dish spicier?

A: Add red pepper flakes, hot sauce, or cayenne pepper to the beef mixture.

Q: How long can I store leftovers?

A: Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.


Conclusion

Hamburger Hashbrown Casserole is a comforting, crowd-pleasing dish that’s as easy to customize as it is to make. With its layers of seasoned beef, creamy hashbrowns, and gooey cheese, this casserole is perfect for any occasion. Gather your ingredients, preheat the oven, and enjoy a warm, satisfying meal tonight!

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