Hash Brown Casserole

Hash Brown Casserole is a creamy, cheesy, and comforting dish perfect for breakfast, brunch, or dinner. It’s simple to prepare using frozen hash browns, sour cream, condensed cream of chicken soup, and cheese. A crispy, buttery cornflake topping adds the perfect crunch. This dish is ideal for potlucks, family gatherings, and holiday meals.

Ingredients

To make a delicious Hash Brown Casserole, you’ll need:

• 1 (30-32 oz) package frozen hash browns, thawed
• 1 (10.5 oz) can condensed cream of chicken soup
• 8 oz sour cream
• 1 stick (8 tbsp) unsalted butter, melted and divided
• 1/2 medium yellow onion, chopped
• 2 cups shredded cheddar cheese
• 2 1/2 cups crushed cornflakes
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• Cooking spray

Instructions

Step 1: Prepare the Oven and Dish

1. Preheat your oven to 375°F (190°C).
2. Coat a 9×13-inch baking dish with cooking spray to prevent sticking.

Step 2: Mix the Ingredients

3. In a large mixing bowl, combine the thawed hash browns, condensed soup, sour cream, chopped onion, shredded cheddar cheese, 4 tbsp of melted butter, garlic powder, salt, and black pepper.
4. Stir everything together until well combined.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly.

Step 3: Prepare the Topping

6. In a saucepan over medium heat, melt the remaining 4 tbsp butter.
7. Add the crushed cornflakes and sauté for 3-5 minutes until they are lightly golden and crisp.
8. Sprinkle the buttered cornflakes evenly over the top of the casserole.

Step 4: Bake

9. Cover the casserole dish with foil and bake for 35-40 minutes.
10. Remove the foil for the last 5-10 minutes to allow the top to brown and crisp up.
11. Once hot and bubbling around the edges, remove from the oven and let it cool slightly before serving.

Variations

Want to change things up? Here are some tasty modifications:

• Protein Additions: Add diced cooked ham, crumbled cooked bacon, or browned sausage for extra flavor.
• Vegetable Mix-ins: Stir in sautéed bell peppers, mushrooms, or spinach for a veggie boost.
• Different Cheeses: Try Monterey Jack, Pepper Jack, or Swiss for a new taste.
• Gluten-Free Option: Use gluten-free cornflakes and a gluten-free cream soup alternative.

Storage and Reheating

Storing Leftovers

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

• Assemble the casserole but do not bake.
• Wrap tightly in plastic wrap and aluminum foil.
• Freeze for up to 3 months.
• To bake, thaw overnight in the fridge, then bake as directed.

Reheating

• Oven: Cover with foil and bake at 350°F for 15-20 minutes until hot.
• Microwave: Heat individual portions for 1-2 minutes until warmed through.

What to Serve With Hash Brown Casserole

• For Breakfast/Brunch: Serve with scrambled eggs, omelets, bacon, or fresh fruit.
• For Dinner: Pair with roasted chicken, pork chops, or meatloaf.
• For a Holiday Meal: Complement with ham, green beans, and dinner rolls.

Conclusion

Hash Brown Casserole is a versatile and easy-to-make dish that’s perfect for any occasion. Whether you serve it for breakfast, brunch, or dinner, it’s sure to be a crowd-pleaser. Enjoy this comforting, cheesy, and crispy casserole with your favorite sides!