Table of Contents
Toggle🥣 Introduction: A Bowl of Cozy Memories
Cold days call for warm bowls of comfort, and nothing says comfort like a hearty chicken potato soup. This recipe isn’t just food—it’s tradition. It started with my grandmother’s soup simmering on the stove, filling our home with mouthwatering smells and family laughter.
Now, I make my own twist on her recipe—a quick, creamy, satisfying chicken potato soup that’s perfect for busy nights, lazy weekends, or whenever you need a little love in a bowl.
📌 Why You’ll Love This Chicken Potato Soup
✅ Quick & easy: Ready in 45 minutes
✅ One-pot wonder: Minimal cleanup
✅ Family-friendly: Loved by kids and adults alike
✅ Freezer-friendly: Make it ahead and enjoy later
✅ Customizable: Add your favorite veggies or switch up the seasoning
🛒 Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Cooked chicken (shredded) | 2 cups |
| Russet or Yukon Gold potatoes (peeled & diced) | 4 medium |
| Onion (chopped) | 1 medium |
| Carrots (diced) | 2 |
| Celery stalks (diced) | 2 |
| Chicken broth | 4 cups |
| Heavy cream | 1 cup |
| Butter | 2 tablespoons |
| Salt | 1 teaspoon (adjust to taste) |
| Black pepper | ½ teaspoon |
| Dried thyme | ½ teaspoon |
| Fresh parsley (chopped) | For garnish |
🍲 Step-by-Step Cooking Instructions
Step 1: Prep Your Ingredients
Dice the potatoes, carrots, celery, and onion.
Shred your cooked chicken—leftover rotisserie chicken works great!
Step 2: Sauté the Veggies
In a large pot or Dutch oven, melt butter over medium heat. Add onions, carrots, and celery. Cook for 5-6 minutes until softened and fragrant.
Step 3: Add Chicken and Broth
Toss in the shredded chicken and pour in the chicken broth. Stir gently.
Step 4: Add Potatoes and Simmer
Add diced potatoes. Bring the mixture to a gentle boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are fork-tender.
Step 5: Cream It Up
Stir in the heavy cream, thyme, salt, and pepper. Simmer for 5 more minutes until the soup thickens slightly.
Step 6: Taste & Finish
Adjust seasoning as needed. Sprinkle fresh parsley on top.
Step 7: Serve & Enjoy
Ladle into bowls and serve hot. Pair with warm bread or crackers.
🧑🍳 Kourtnee’s Tips for Soup Success
✔ Choose the Right Potatoes
Use Russets for thickness or Yukon Golds for creamy texture. Want the best of both worlds? Use both!
✔ Make It Creamier
Mash a few potato chunks right in the pot, or use an immersion blender to puree just a portion of the soup.
✔ Add More Flavor
A dash of garlic, a pinch of paprika, or even some shredded Parmesan can take this soup from great to unforgettable.
🧂 Seasoning Variations & Add-Ins
| Add-In | Flavor Boost |
|---|---|
| Corn kernels | Sweet crunch |
| Spinach or kale | Nutrient-rich |
| Bacon bits | Smoky flavor |
| Cheddar cheese | Cheesy goodness |
| Red pepper flakes | Kick of heat |
🧊 How to Store & Freeze Your Soup
Fridge: Store in airtight containers for up to 4 days.
Freezer: Cool completely, then freeze for up to 2 months.
To Reheat: Thaw overnight and warm on the stovetop over medium-low heat.
🕒 Prep & Nutrition Info
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40-45 minutes
Servings: 6 bowls
Nutrition (per serving)
Calories: 320 kcal
Fat: 18g
Protein: 22g
Carbohydrates: 22g
🍽️ Serving Suggestions
Pair it with:
A crusty baguette
Garlic toast
Grilled cheese
A light garden salad
Drink it with:
Hot tea
Apple cider
White wine (Chardonnay works beautifully)
❤️ Why It’s a Family Favorite
This soup is more than food—it’s a warm hug in a bowl. It’s what we crave on chilly evenings and what brings us together at the table. The comforting aroma, the creamy texture, the hearty bites of chicken and potatoes—it’s love served with a spoon.
Make it once, and you’ll know why this chicken potato soup has become a tradition in my family. I hope it becomes a favorite in yours too.