Looking for the perfect homemade carrot cake roll? This soft, spiced cake with rich cream cheese frosting is a dream come true for dessert lovers. Whether you’re baking for Easter, Thanksgiving, or just a cozy weekend, this rolled carrot cake is guaranteed to impress!
In this easy step-by-step guide, you’ll learn how to bake a moist, crack-free carrot cake roll, master the cream cheese filling, and discover expert tips and tricks to ensure success every time.
🌟 Why You’ll Love This Carrot Cake Roll
Super Moist Texture – Thanks to freshly grated carrots and just the right spice blend.
Easy to Roll Without Cracks – Follow our tips for a perfect swirl every time.
Tangy, Creamy Filling – Classic cream cheese frosting takes it over the top.
Perfect for Any Occasion – Easter, birthdays, tea parties, or holiday tables.
Make Ahead Friendly – Keeps beautifully in the fridge or freezer.
🥕 Ingredients
For the Cake:
¾ cup all-purpose flour (or gluten-free flour for GF version)
½ tsp baking powder
½ tsp baking soda
½ tsp ground cinnamon
½ tsp ground ginger
¼ tsp salt
3 large eggs (room temperature)
1 cup granulated sugar
⅔ cup finely grated carrots (freshly grated for moisture)
1 cup chopped pecans (optional, adds crunch)
For the Cream Cheese Frosting:
8 oz cream cheese, softened
6 tbsp butter, softened
1 cup powdered sugar
1 tsp vanilla extract
👩🍳 How to Make a Carrot Cake Roll (Step-by-Step)
✅ Step 1: Preheat and Prepare Your Pan
Preheat oven to 375°F (190°C).
Grease a 15×10-inch jelly roll pan, line with parchment paper, and lightly grease the parchment.
✅ Step 2: Mix the Batter
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, and salt.
In a large bowl, beat eggs and sugar until thick and pale.
Stir in grated carrots.
Gently fold in the dry ingredients.
✅ Step 3: Bake the Cake
Spread the batter evenly into the prepared pan.
Sprinkle chopped pecans on top (optional).
Bake for 10–12 minutes, or until cake springs back when gently touched.
✅ Step 4: Roll the Cake While Warm
Dust a clean kitchen towel with powdered sugar.
Invert the hot cake onto the towel and peel off the parchment.
Roll the cake with the towel from the short end and let it cool completely.
✅ Step 5: Make the Filling
Beat cream cheese, butter, and vanilla until smooth.
Gradually add powdered sugar and mix until creamy.
✅ Step 6: Fill and Reroll
Gently unroll the cooled cake.
Spread the frosting evenly, avoiding the edges slightly.
Reroll the cake (without the towel) and wrap it tightly in plastic wrap.
Refrigerate for at least 1 hour to set.
✅ Step 7: Serve and Enjoy!
Dust with powdered sugar.
Slice and serve chilled or at room temperature.
🧁 Expert Baking Tips
Grate fresh carrots – Pre-shredded ones are too dry.
Don’t overbake – This keeps the cake soft and easy to roll.
Roll while warm – Prevents cracking and holds the spiral shape.
Chill before slicing – Clean cuts and neater presentation.
Customize your filling – Add a pinch of cinnamon or maple syrup for a flavor twist.
🍓 How to Serve It
Serve this delightful dessert:
With tea or coffee for a cozy afternoon treat.
Drizzled with caramel sauce for an indulgent touch.
Topped with fresh berries for contrast.
Garnished with toasted pecans for extra crunch.
📦 Storage & Freezing
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Wrap tightly in plastic wrap and freeze for up to 3 months.
To thaw: Let it thaw overnight in the refrigerator before serving.
🔍 FAQ – Frequently Asked Questions
Why did my carrot cake roll crack?
Usually from overbaking or trying to roll it when cool. Roll it while warm for best results!
Can I make it gluten-free?
Yes! Simply substitute with a 1:1 gluten-free flour blend.
Can I freeze a carrot cake roll?
Absolutely. Wrap tightly in plastic wrap and freeze for up to 3 months.
How long does the entire recipe take?
About 1 hour 30 minutes, including chill time.
🍽 Nutrition Facts (Per Serving)
Calories: 350 kcal
Carbs: 45g
Protein: 5g
Fat: 17g
Sugar: 30g
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💬 Conclusion & Call to Action
Ready to roll into dessert heaven? 🍰 This Homemade Carrot Cake Roll is easy, festive, and unforgettable. Whether you’re a beginner or a seasoned baker, this recipe is foolproof and always a hit.
Tried it? Leave a comment and let us know how it turned out!
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