Introduction
Homemade mayonnaise is a game-changer in the kitchen! Not only is it fresh, creamy, and preservative-free, but it’s also incredibly easy and affordable to make. With just a few simple ingredients and a blender or food processor, you can whip up a delicious batch of mayo in minutes.
In this guide, you’ll learn:
- The basic recipe for homemade mayonnaise
- Tips and tricks to get the perfect consistency
- Ingredient variations for different flavors
- Storage and safety tips
Let’s dive in!
Why Make Homemade Mayonnaise?
Making your own mayonnaise has several benefits:
✅ Healthier – No artificial preservatives or unhealthy oils
✅ Customizable – Adjust flavors and ingredients to your liking
✅ More Affordable – Cheaper than store-bought brands
✅ Fresher Taste – Creamy, rich, and way better than the jarred stuff
Homemade Mayonnaise Recipe
Ingredients:
- 1 large egg (room temperature)
- 1 ½ tbsp white vinegar (or lemon juice)
- 1 cup oil (olive, avocado, or vegetable oil)
- Optional:
- ½ tsp salt
- ½ tsp Dijon mustard
- ¼ tsp garlic powder
Instructions:
- Prepare Your Ingredients: Ensure your egg is at room temperature—this helps with emulsification.
- Blend the Egg & Vinegar: In a blender or food processor, combine the egg and vinegar (or lemon juice). Blend for about 10 seconds.
- Slowly Add the Oil: While blending on low, slowly drizzle in the oil in a thin stream. This gradual process is key to thickening the mayo.
- Season & Blend Again: Add salt, Dijon mustard, and garlic powder (if using). Blend until smooth and creamy.
- Store & Enjoy: Transfer the mayo to a clean jar and refrigerate.
Tips for Perfect Homemade Mayonnaise
✔️ Use Room-Temperature Ingredients – Cold eggs can cause the mayo to separate.
✔️ Add Oil Slowly – Pouring too fast prevents proper emulsification.
✔️ Choose the Right Oil – Light-tasting oils work best; strong oils like extra virgin olive oil can make the mayo bitter.
✔️ If It Doesn’t Thicken – Try adding another egg yolk and blend again.
Flavor Variations
🌿 Garlic Aioli: Add 1 minced garlic clove and a squeeze of lemon juice.
🔥 Spicy Mayo: Mix in 1 tsp hot sauce or sriracha.
🍯 Honey Mustard Mayo: Stir in 1 tbsp honey and 1 tsp mustard.
🍋 Lemon Herb Mayo: Blend with fresh dill, basil, or parsley.
Storage & Safety
- Refrigerate in an airtight container for up to 1 week.
- Use pasteurized eggs if concerned about raw eggs.
- Avoid contamination by using clean utensils.
Conclusion
Homemade mayonnaise is quick, easy, and incredibly versatile. Once you try it, you may never go back to store-bought! Experiment with different oils and flavors to find your perfect blend.
Now it’s your turn—give it a try and let me know how it goes! 🥪✨
Would you like any additional sections or customizations for this guide? 😊
