Introduction
Honey Almond Baklava Triangles are a delightful twist on the classic Middle Eastern dessert. These bite-sized pastries are made with layers of flaky phyllo dough, a nutty almond-walnut filling, and a rich honey syrup. This easy-to-make recipe is perfect for holidays, special occasions, or simply as a sweet treat to enjoy with coffee or tea.
Why You’ll Love This Recipe
- Simple & Easy – No complicated folding techniques, just simple triangular shapes.
- Crispy & Buttery – Perfectly flaky phyllo layers with a golden, crunchy texture.
- Sweet & Nutty – A delicious combination of almonds, walnuts, and warm spices.
- Perfect for Any Occasion – Great for holidays, parties, and edible gifts.
- Freezer-Friendly – Make ahead and enjoy later!
Ingredients
Main Ingredients:
- 12 sheets of phyllo dough (thawed, if frozen)
- 1 cup unsalted butter, melted (for brushing)
- 1 cup almonds, finely chopped
- 1 cup walnuts, finely chopped
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Honey Syrup:
- 1/2 cup honey
- 1 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Garnish:
- Chopped almonds
Step-by-Step Instructions
Step 1: Prepare the Nut Mixture
- In a bowl, mix chopped almonds, walnuts, sugar, cinnamon, and nutmeg.
- Set aside while you prepare the phyllo dough.
Step 2: Prepare the Phyllo Dough
- Preheat your oven to 350°F (175°C).
- Grease a baking tray with melted butter.
- Lay one sheet of phyllo dough on a clean surface and brush it with melted butter.
- Repeat the process, layering six sheets and brushing each with butter.
Step 3: Add the Nut Filling
- Evenly sprinkle a generous amount of the nut mixture over the layered phyllo.
- Fold the phyllo over the nut mixture to form a triangular shape.
- Repeat the process until all dough and filling are used.
Step 4: Bake the Baklava Triangles
- Arrange the triangles on a baking pan and brush them with butter.
- Bake for 25-30 minutes, or until crispy and golden brown.
Step 5: Make the Honey Syrup
- While the baklava bakes, combine honey, lemon juice, water, and vanilla in a saucepan over low heat.
- Stir until fully combined and simmer for 5 minutes.
Step 6: Soak the Baklava in Honey Syrup
- Once the baklava is baked, immediately drizzle with warm honey syrup.
- Garnish with chopped almonds and allow to cool before serving.
Pro Tips for the Best Baklava
- Keep Phyllo Dough Moist – Cover with a damp towel while working to prevent drying out.
- Use High-Quality Honey – Raw honey enhances the flavor.
- Extra Crispiness – Bake an additional 5 minutes for a deeper golden crust.
- Let the Syrup Soak – Allow time for the baklava to absorb the syrup for the best texture.
Best Ways to Serve Honey Almond Baklava
- With Tea or Coffee – Pairs perfectly with Turkish or Greek coffee.
- With Ice Cream – Serve with vanilla or pistachio ice cream for an indulgent dessert.
- With Fresh Fruit – Pair with citrus fruits for a refreshing contrast.
- As a Gift – Wrap in parchment paper and package in a decorative tin.
Nutritional Information (Per Triangle)
- Calories: 290 kcal
- Carbohydrates: 38g
- Fat: 15g
- Protein: 5g
- Sugar: 20g
(Note: Nutritional values may vary based on portion size and ingredient brands.)
Storage & Leftovers
Room Temperature:
- Store in an airtight container for up to 1 week.
Refrigerator:
- Keep in the fridge for up to 2 weeks for extended freshness.
Freezer:
- Store in an airtight container for up to 3 months.
- Thaw at room temperature before serving.
Frequently Asked Questions (FAQs)
1. Can I make Baklava Triangles in advance?
Yes! They stay fresh at room temperature for up to a week, making them great for planning ahead.
2. How do I prevent my baklava from becoming soggy?
Pour the syrup over hot baklava, or use cool syrup over hot baklava to maintain crispiness.
3. Can I use different nuts?
Absolutely! Pistachios, pecans, or hazelnuts work well.
4. Can I make a vegan version?
Yes! Substitute butter with vegan alternatives and use agave syrup instead of honey.
5. What if my phyllo tears?
No worries! Just layer and overlap—it will still bake beautifully.
Final Thoughts
Honey Almond Baklava Triangles are a perfect blend of crispiness, nuttiness, and sweetness. Whether you’re preparing them for a celebration, sharing with family, or treating yourself, this easy-to-follow recipe ensures a delightful dessert experience.
Have you tried making baklava at home? Let us know in the comments and share this recipe with your fellow dessert lovers!
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