Did you know you can bake rich and fudgy brownies in your crock pot? That’s right! No need to preheat the oven; your trusty slow cooker can handle it all. These Hot Fudge Crock Pot Brownies are incredibly easy to make, irresistibly gooey, and perfect for any chocolate craving. Let’s dive in!
Why Make Brownies in a Crock Pot?
- Convenience: Toss everything in and let the crock pot work its magic while you relax.
- Consistency: The slow, even heat creates moist and gooey brownies every time.
- Versatility: Use your favorite boxed mix or homemade recipe for a personal touch.
Ingredients You’ll Need
Here’s what you’ll need for these decadent brownies:
- Brownie batter (homemade or box mix for a 9×13-inch pan)
- ½ cup sugar
- ¼ cup cocoa powder
- ¾ cup boiling water
How to Make Hot Fudge Crock Pot Brownies
Step 1: Prepare the Brownie Batter
Follow the instructions for your brownie mix or homemade batter recipe. Pro tip: For an extra rich flavor, use dark cocoa powder or add a splash of espresso.
Step 2: Pour the Batter
Grease a 6-quart crock pot and pour the brownie batter directly into the crock pot insert.
Step 3: Make the Hot Fudge Layer
- In a small bowl, whisk together sugar, cocoa powder, and boiling water until smooth.
- Gently pour the mixture over the brownie batter. Don’t stir! This layer will seep into the brownies as they cook, creating that signature gooey texture.
Step 4: Cook the Brownies
- Cover the crock pot with a lid.
- Cook on high for 2-3 hours. The edges should set while the center remains slightly gooey.
Tip: To prevent condensation from dripping onto the brownies, place a paper towel or plastic wrap under the lid.
Step 5: Serve and Enjoy
Spoon the warm brownies into bowls and serve with a scoop of vanilla ice cream or drizzle with extra hot fudge sauce. You’ll get a combination of cakey, fudgy, and molten chocolate in every bite!
Why These Brownies Stand Out
The magic of these crock pot brownies lies in the hot fudge layer. As it bakes, the mixture sinks into the batter, creating a rich, gooey texture unlike traditional brownies. Plus, they’re perfect for parties or a cozy night in!
Recipe Notes and Tips
- Moisture Control: Place a paper towel or cloth under the lid to catch condensation and prevent soggy brownies.
- Add-Ins: Mix in chocolate chips, walnuts, or even peanut butter for extra flavor.
- Storage: Leftover brownies (if there are any!) can be stored in an airtight container at room temperature for up to 3 days.
Nutritional Information (Per Serving)
- Calories: 73 kcal
- Carbohydrates: 16g
- Protein: 1g
- Fat: 1g
- Fiber: 1g
- Sugar: 12g
Note: Nutritional info is approximate and will vary based on ingredients.
More Decadent Brownie Recipes to Try
- Peanut Butter Stuffed Brownies
- Nutella Brownies
- S’mores Brownies
- Cosmic Brownies
- Gooey Brownie Pie
Final Thoughts
Making brownies in a crock pot is a game changer! It’s easy, convenient, and produces a dessert that’s rich, indulgent, and packed with chocolatey goodness.
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