Bright, citrusy, and irresistibly moist, this Lemon-Lime Pound Cake is a delightful twist on the classic pound cake. The addition of lemon-lime soda enhances its fluffiness while infusing the cake with a refreshing zest. Whether served at a summer gathering or enjoyed with a cup of tea, this cake is a must-try!
Why You’ll Love This Recipe
✅ Moist & Buttery – The perfect balance of richness and softness.
✅ Bursting with Citrus Flavor – The combination of lemon zest, lime zest, and soda creates a vibrant taste.
✅ Easy to Make – Simple ingredients and foolproof steps.
✅ Great for Any Occasion – A versatile cake that works for breakfast, dessert, or afternoon tea!
Ingredients
For the Cake:
- 1 cup unsalted butter, softened
- ¼ cup vegetable oil
- 3 cups granulated sugar
- 5 large eggs (room temperature)
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup lemon-lime soda (like 7UP or Sprite)
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
For the Glaze:
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- Lemon and lime zest for garnish
Step-by-Step Instructions
1. Prepare the Cake Batter
✅ Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan to prevent sticking.
✅ In a large bowl, cream butter, oil, and sugar together until light and fluffy (about 3-5 minutes).
✅ Add eggs one at a time, mixing well after each addition.
2. Mix the Dry & Wet Ingredients
✅ In a separate bowl, sift together flour, baking powder, and salt.
✅ Alternate adding dry ingredients and lemon-lime soda into the butter mixture, beginning and ending with the flour mixture.
✅ Gently fold in the lemon zest and lime zest for extra citrus flavor.
3. Bake the Cake
✅ Pour the batter into the prepared bundt pan.
✅ Bake for 70-75 minutes, or until a toothpick inserted in the center comes out clean.
✅ Let the cake cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.
4. Make the Citrus Glaze
✅ In a small bowl, whisk together powdered sugar, lemon juice, and lime juice until smooth.
✅ Drizzle the glaze over the cooled cake and garnish with extra lemon and lime zest.
Tips for the Best Pound Cake
✔ Use Room Temperature Ingredients – This ensures even mixing and a smooth texture.
✔ Don’t Overmix – Overmixing can make the cake dense instead of fluffy.
✔ Check for Doneness – Every oven varies, so check with a toothpick around 70 minutes.
✔ Let the Cake Cool Before Glazing – If the cake is too warm, the glaze will melt instead of setting beautifully.
Storage & Make-Ahead Tips
Room Temperature:
📌 Store in an airtight container at room temperature for up to 3 days.
Refrigerator:
📌 Store in the fridge for up to 1 week. Warm slices slightly before serving.
Freezer:
📌 Wrap individual slices in plastic wrap and freeze for up to 2 months.
📌 Thaw overnight in the fridge before serving.
Variations & Substitutions
🔹 Gluten-Free Option – Use a gluten-free all-purpose flour blend.
🔹 Extra Zesty Flavor – Add an additional ½ tablespoon each of lemon and lime zest.
🔹 Sugar-Free Version – Substitute sugar with a sugar alternative like monk fruit sweetener.
🔹 Vegan Alternative – Use plant-based butter, egg substitutes, and dairy-free soda.
Nutritional Information (Per Serving)
🔹 Calories: 520
🔹 Carbohydrates: 75g
🔹 Protein: 5g
🔹 Fat: 22g
🔹 Sugar: 50g
🔹 Fiber: 0.5g
🔹 Vitamin C: 2mg
🔹 Calcium: 26mg
🔹 Iron: 1.8mg
This pound cake is a rich indulgence with a bright citrus kick, making it a delicious treat with a hint of vitamins A and C!
Frequently Asked Questions (FAQs)
1. Can I use a different type of soda?
Yes! Any citrus-flavored soda (like Sprite or Mountain Dew) will work, but lemon-lime sodas provide the best flavor.
2. How do I prevent my pound cake from sticking to the pan?
Grease and flour the bundt pan well, or use baking spray with flour.
3. Can I make this recipe gluten-free?
Absolutely! Just replace the all-purpose flour with a gluten-free 1:1 flour blend.
4. What’s the best way to serve this cake?
This cake is delicious on its own, with whipped cream, or paired with fresh berries.
Final Thoughts
This Lemon-Lime Pound Cake is the perfect blend of zesty, moist, and sweet. The light citrus glaze enhances its flavor, making it an irresistible treat for any occasion!
Try this recipe and let us know how it turns out! 🍋🍈🎂
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