This easy marinated cheese recipe is perfect for any occasion. Fresh mozzarella is infused with a flavorful blend of olive oil, orange peel, rosemary, and red pepper flakes, making it an irresistible appetizer. The longer it marinates, the more flavorful it becomes, making it ideal for preparing in advance.
Ingredients
- 1 cup olive oil
- 2 large sprigs fresh rosemary
- 4 strips of fresh orange peel
- 2 tsp. red pepper flakes
- 8 oz. fresh mozzarella cheese
Directions
1. Warm the Oil and Spices
In a small saucepan over low heat, warm the olive oil, rosemary, orange peel, and red pepper flakes for 5 minutes until fragrant. Do not boil. Remove from heat and let cool to room temperature, about 20 minutes.
2. Prepare the Cheese
While the oil is warming, cut the mozzarella cheese into cubes. Place the cubes in a 16-ounce mason jar or another glass container with a lid.
3. Combine and Marinate
Once the oil has cooled, pour it over the cubed cheese in the jar. Cover the jar and shake gently to coat the cheese evenly.
4. Chill and Serve
Refrigerate the marinated cheese for at least 30 minutes or up to 24 hours. The longer it marinates, the deeper the flavors will be. Serve with bread, crackers, or fresh vegetables.
Customization Ideas
- Cheese Variations: Try using mozzarella pearls or cubed feta.
- Herb Swaps: Replace rosemary with basil, thyme, or oregano.
- Citrus Twists: Use lemon or lime peel instead of orange.
- Spice Adjustments: Substitute red pepper flakes with black pepper or smoked paprika for a different kick.
Serving Suggestions
- As a topping for salads
- Paired with a charcuterie board
- Served alongside roasted vegetables
- Mixed into pasta for extra flavor
Conclusion
This simple yet flavorful marinated cheese is a fantastic addition to any gathering or meal. With endless customization possibilities, you can make it your own and enjoy it in a variety of ways!
