Mini Potato Skins

Mini potato skins are a crispy, bite-sized version of the classic loaded potato skins. Perfect for game days, parties, or as a fun appetizer, these delicious treats are easy to make and packed with flavor.

Ingredients

To make the perfect mini potato skins, you’ll need:

• 12 mini or small gold potatoes
• 1/4 cup olive oil, divided
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 pound bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream
• 2 green onions, sliced thinly (or chives)

Step-by-Step Instructions

1. Bake the Potatoes

1. Preheat oven to 400°F (200°C).
2. Wash the mini potatoes thoroughly and rub them evenly with 2 tablespoons of olive oil.
3. Place potatoes on a baking sheet and bake for 40-45 minutes, or until tender.
4. Remove from the oven and let cool for 10 minutes.

2. Prepare the Skins

1. Turn the oven up to 450°F (230°C).
2. Cut each potato in half lengthwise.
3. Use a small spoon to gently scoop out the center, leaving about 1/8-inch of potato on the skin walls.
4. Mix the remaining 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a small bowl.
5. Brush the inside and outside of each potato skin with this mixture.

3. Bake the Potato Skins

1. Place the potato skins face down on a baking sheet.
2. Bake for 10 minutes.
3. Flip the skins over and bake for another 10 minutes.
4. Remove from the oven.

4. Add Toppings and Broil

1. Sprinkle each potato skin evenly with shredded cheddar cheese and crumbled bacon.
2. Return to the oven and broil for 2-3 minutes, or until the cheese is melted.
3. Transfer to a serving plate.
4. Top each potato skin with a small dollop of sour cream and chopped green onions or chives.

Variations

While the classic recipe is always a hit, here are some delicious variations to try:

1. Loaded BBQ Potato Skins

• Add shredded BBQ chicken instead of bacon.
• Drizzle with BBQ sauce before serving.

2. Buffalo Chicken Potato Skins

• Toss shredded chicken in buffalo sauce and add before broiling.
• Serve with a side of ranch or blue cheese dressing.

3. Tex-Mex Potato Skins

• Replace bacon with seasoned ground beef.
• Top with diced tomatoes, jalapeños, and a sprinkle of taco seasoning.

4. Vegetarian Potato Skins

• Skip the bacon and add black beans, corn, and avocado.
• Garnish with a squeeze of lime juice.

Tips for the Best Mini Potato Skins

• Choose the right potatoes: Small Yukon gold or baby red potatoes work best.
• Crisp them up: Baking the skins at 450°F ensures they get crispy.
• Use quality cheese: Sharp cheddar or a mix of cheeses enhances the flavor.
• Make ahead: Bake the potatoes and scoop them out in advance, then crisp and top them just before serving.

Serving Suggestions

Mini potato skins pair well with various dips and sides. Here are some ideas:

• Dips: Ranch dressing, blue cheese dip, or guacamole.
• Sides: Chicken wings, sliders, or nachos for a complete game-day feast.
• Beverages: Serve with a cold beer, soda, or a refreshing lemonade.

Conclusion

Mini potato skins are the ultimate crowd-pleaser, whether for a party, a casual snack, or game-day celebrations. With endless topping possibilities and a crispy, cheesy finish, they’re sure to be a favorite! Try different variations and enjoy this delicious appetizer.