If you’re looking for a comforting, classic dessert that’s simple to make, the Egg Custard Pie is the answer! With just a handful of basic ingredients, this creamy, slightly sweet pie bakes into a custard-like filling that sets on its own, no crust required.
Why You’ll Love This Egg Custard Pie:
- Simple Ingredients: No need for fancy ingredients—just basic pantry staples.
- Easy to Make: Combine, mix, and bake—simple steps for a delicious result.
- No Crust Needed: The flour creates a light crust while the pie bakes.
- Perfect for Any Occasion: Great for celebrations, potlucks, or a quick weeknight dessert.
Ingredients for Easy Egg Custard Pie:
- 1 cup butter, melted and slightly cooled
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon salt
- 2 cups whole milk (for the creamiest texture)
- 2 teaspoons vanilla extract
- ½ cup all-purpose flour
- Ground nutmeg (for topping)
Ingredient Variations:
- Coconut Custard Pie: Add 1 cup shredded coconut for a tropical twist.
- Lemon Custard Pie: Use citrus extracts and lemon juice for a fresh, tangy flavor.
- Keto Custard Pie: Substitute sugar with monk fruit or erythritol for a low-carb version.
How to Make Easy Egg Custard Pie – Step-by-Step Guide:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and grease a 9.5-inch pie dish.
Step 2: Blend the Custard Mixture
- In a blender or food processor, combine the butter, eggs, sugar, salt, milk, vanilla extract, and flour.
- Blend for 30 seconds until smooth.
Step 3: Pour & Sprinkle Nutmeg
- Pour the custard mixture into the prepared pie dish.
- Sprinkle ground nutmeg lightly on top for a smoky, aromatic flavor.
Step 4: Bake Until Set
- Bake the pie in the middle of the oven for 45 minutes, or until the custard is firm but still slightly jiggly in the center.
Step 5: Cool & Serve
- Let the pie cool for at least 30 minutes before cutting into it.
- You can serve it warm or chilled.
Best Tips for a Perfect Egg Custard Pie:
- Use Whole Milk: It provides the creamiest texture for the custard.
- Don’t Overbake: The center should jiggle a little when done but not be liquid.
- Blend Thoroughly: Ensure the batter is smooth to avoid lumps.
- Cool Completely: The custard continues to set as it cools.
Serving Suggestions for Pairing with Egg Custard Pie:
- Whipped Cream: A light and soft topping to complement the custard.
- Fresh Berries: Try strawberries, blueberries, or raspberries for a fresh contrast.
- Caramel Drizzle: Adds a rich, buttery sweetness on top.
Nutritional Information (Per Serving):
- Calories: 180
- Carbohydrates: 22g
- Protein: 5g
- Fat: 8g
- Sugar: 16g
This pie is a great source of calcium and protein from the milk and eggs!
Storage and Leftovers – How to Keep Custard Pie Fresh:
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Wrap tightly in aluminum foil and freeze for up to 2 months.
- Reheating: Warm slices in the microwave for 15-20 seconds.
Frequently Asked Questions (FAQs) About Egg Custard Pie:
Can I make this custard pie without a blender?
- Yes! You can manually mix the ingredients until smooth with a whisk or hand mixer.
What if my custard pie is too runny?
- Ensure you bake it for the full 45 minutes. The center should have a slight jiggle but not be liquid.
Can I make this pie crustless?
- Absolutely! This recipe creates its own light, baked-in crust.
What if my pie cracks on top?
- Overbaking can cause cracks. Check for doneness by gently shaking the pie; it should move slightly but not appear liquid.
Related Recipes for Custard Lovers:
- Easy Chocolate Candy Brownie Pizza
- Easy No-Bake Chocolate Easter Nests
Conclusion – Make This Easy Egg Custard Pie Today!
This Egg Custard Pie is a classic dessert that’s easy to prepare and perfect for any event. Whether served warm or chilled, it’s a crowd-pleaser. Try this simple, comforting recipe today and enjoy a slice of homemade nostalgia!
Happy baking!
