No time for baking bread? Don’t worry! With this One Hour Dinner Rolls recipe, you can enjoy homemade rolls on the table in just 60 minutes. These soft, fluffy rolls are a perfect addition to any meal and are incredibly easy to make. Whether you’re serving them for a weeknight dinner or as a side for Thanksgiving, they’ll be a hit!
Ingredients:
- 3/4 cup milk
- 4 tbsp butter
- 3/4 cup hot water
- 4 tbsp sugar
- 1 tsp salt
- 4 1/2 cups flour
- 1 tbsp yeast (instant yeast works best)
Equipment:
- Microwave or stove
- Mixing bowl
- KitchenAid stand mixer with a dough hook (optional but recommended)
- 13x9x2-inch baking dish
- Plastic wrap (for covering dough)
- Sharp knife or pastry cutter (for cutting dough)
- Oven
Step-by-Step Guide:
Step 1: Warm the Milk and Butter
Combine the butter and milk in a glass bowl or measuring cup.
Microwave the mixture for 1 1/2 minutes or until the butter is melted and the milk is warm but not boiling.
Tip: If you don’t have a microwave, you can warm the mixture on the stove.
Step 2: Prepare the Dough
- Preheat your oven to 170°F. This is the perfect temperature to allow the dough to rise quickly.
- Combine the warm milk-butter mixture with hot water in your mixing bowl.
- The water should be hot but not boiling—similar to the temperature of a warm bath.
- Add sugar, salt, and 2 cups of flour to the mixture. Stir to combine.
- Stir in the yeast and let it activate for a minute or two. Instant yeast does not require proofing, but giving it a moment to activate will help the dough rise.
Step 3: Kneading the Dough
Attach the dough hook to your KitchenAid stand mixer and add the remaining 2 1/2 cups of flour.
Knead the dough with the dough hook on low to medium speed for about 5 minutes. If you don’t have a stand mixer, you can knead the dough by hand. Knead until the dough becomes smooth and elastic.
Tip: If the dough is too sticky, gradually add a little more flour, one tablespoon at a time.
Step 4: Let the Dough Rise
- Grease a large bowl and place the dough in it. Cover tightly with plastic wrap and let it sit for 5 minutes.
- While the dough rests, grease a 13x9x2-inch baking dish.
Step 5: Shape the Rolls
- After the dough has rested, cut the dough into 12 equal pieces using a sharp knife or pastry cutter.
- Take each piece, flatten it slightly, and then tuck the edges underneath, shaping each piece into a ball.
- Place the dough balls, smooth side up, in the prepared baking dish.
Step 6: Second Rise
- Let the rolls rise in the baking dish for about 20 minutes. The rolls should have risen above the edge of the pan and be touching each other.
Step 7: Baking the Rolls
- Leave the pan in the oven and increase the oven temperature to 350°F. Set the timer for 15 minutes.
- Bake until the rolls are golden brown on top. Check at the 12-minute mark to ensure they aren’t overbaking.
Step 8: Enjoy!
- Once the rolls are golden brown, remove the pan from the oven and allow them to cool for a few minutes.
- Serve warm, and enjoy the soft, fluffy texture of your One Hour Dinner Rolls!
Additional Tips for Success:
- Yeast: Using instant yeast will save you time since you don’t need to activate it beforehand. However, you can use active dry yeast, but you’ll need to dissolve it in warm water first before adding it to the dough mixture.
- Storing Leftovers: If you have leftover rolls, store them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 3 months. To reheat, simply place the rolls in the oven for a few minutes.
- Flavor Variations: Add garlic powder, rosemary, or shredded cheese for a flavor twist. You can also brush the rolls with melted butter just before baking for extra richness.
Frequently Asked Questions (FAQ):
Q: Can I make these rolls ahead of time? A: These rolls are best enjoyed fresh. However, you can prepare the dough ahead of time, shape it into rolls, and store them in the refrigerator overnight. Let them rise for 30 minutes before baking.
Q: Can I use whole wheat flour? A: Yes, you can substitute whole wheat flour for part of the all-purpose flour. Keep in mind that whole wheat flour tends to make the dough denser, so you may need to add a little extra water.
Q: Can I use a bread machine? A: Yes, you can use a bread machine to knead the dough, but be sure to follow the manufacturer’s instructions for adding ingredients and kneading times.
Conclusion:
This One Hour Dinner Rolls recipe is perfect for anyone looking to make homemade bread quickly. Soft, fluffy, and delicious, these rolls are ideal for busy nights or when you want to impress guests without spending hours in the kitchen. You can easily scale the recipe for larger gatherings and enjoy fresh rolls with minimal effort!
Happy baking!
