Peanut Brittle Recipe

Peanut Brittle is a classic homemade treat that combines the nutty crunch of peanuts with the rich, caramelized sweetness of brittle candy. It’s easy to make, perfect for gifting, and deliciously satisfying to eat. Whether you’re preparing it for the holidays or as a snack, this guide will help you make the perfect batch of Peanut Brittle.

Ingredients

To create this delightful treat, you’ll need the following simple ingredients:

• 1 cup granulated sugar: The main component for caramelizing.
• 1/2 cup light corn syrup: Prevents the sugar from crystallizing, ensuring a smooth texture.
• 1 1/2 cups dry roasted or cocktail peanuts: Adds the signature crunch and nutty flavor.
• 1 tablespoon butter: Enhances the richness and overall flavor.
• 1 teaspoon vanilla extract: Adds warmth and depth to the taste.
• 1 teaspoon baking soda: Creates air pockets, making the brittle light and easy to bite.

Equipment Needed

• Microwave-safe glass bowl: Essential for safely heating the mixture.
• Wooden spoon or heat-resistant spatula: For stirring the mixture.
• Baking sheet: For pouring and setting the brittle.
• Parchment paper: Prevents sticking and ensures easy removal.
• Measuring cups and spoons: For accurate measurements.

Step-by-Step Instructions

Step 1: Prepare the Baking Sheet

Line a baking sheet with parchment paper and set it aside. This will be used to pour and cool the candy mixture.

Step 2: Combine Sugar and Corn Syrup

In a large microwave-safe glass bowl, mix 1 cup of granulated sugar and 1/2 cup of light corn syrup. Stir until the ingredients are well combined.

Place the bowl in the microwave and heat the mixture on high for 3 minutes. The sugar will start to bubble and caramelize, so keep an eye on it.

Step 3: Add Peanuts

Carefully remove the bowl from the microwave (it will be very hot) and stir in 1 1/2 cups of dry roasted or cocktail peanuts. Mix until the peanuts are evenly coated in the caramelized sugar mixture.

Return the bowl to the microwave and heat for another 3 minutes. Watch closely to prevent overcooking or burning.

Step 4: Add Butter and Vanilla Extract

Remove the bowl from the microwave and immediately stir in 1 tablespoon of butter and 1 teaspoon of vanilla extract. Mix until fully incorporated. The butter will add a glossy sheen and a rich flavor.

Place the bowl back in the microwave for an additional 2 minutes to enhance the flavor and texture.

Step 5: Stir in Baking Soda

Carefully remove the bowl from the microwave and stir in 1 teaspoon of baking soda. The mixture will foam up as the baking soda reacts with the hot sugar, creating air pockets that give the brittle its signature airy texture.

Step 6: Pour and Cool

Quickly pour the foamy candy mixture onto the prepared baking sheet. Work fast but avoid spreading the mixture too much, as this can disrupt the texture. Allow the candy to cool at room temperature for at least 1 hour or until it has fully hardened.

Step 7: Break into Pieces

Once the brittle has set, use your hands or a hard object (like a rolling pin) to break it into bite-sized pieces. Your Peanut Brittle is now ready to enjoy or share!

Recipe Tips

1. Microwave Safety: Use a deep, microwave-safe bowl to prevent the mixture from bubbling over. Handle the bowl with caution, as it will be extremely hot.
2. Mix Thoroughly: Stir the mixture well after each microwave interval to ensure even caramelization and prevent burning.
3. Timing: Pay close attention to the microwave times. Overcooking can cause the sugar to burn, while undercooking may result in a brittle that doesn’t harden properly.
4. Breaking the Brittle: Break the candy into pieces carefully to avoid sharp edges.

Storage and Shelf Life

Peanut Brittle can be stored in an airtight container at room temperature for up to 2 weeks. To maintain its crisp texture, keep it in a cool, dry place away from moisture and heat.

Serving Suggestions

• With Beverages: Pair Peanut Brittle with coffee, tea, or hot cocoa for a delightful snack.
• Dessert Topping: Crumble the brittle over vanilla ice cream or yogurt for added crunch and sweetness.
• Gift Idea: Package the brittle in decorative tins or clear cellophane bags tied with ribbons for a thoughtful, homemade gift.

Variations and Additions

Get creative with your Peanut Brittle by trying these variations:

• Different Nuts: Swap peanuts for almonds, cashews, or pecans for a unique flavor profile.
• Spices: Add a pinch of cinnamon, nutmeg, or cayenne pepper for a festive or spicy twist.
• Chocolate Drizzle: After the brittle has cooled, drizzle melted dark or white chocolate over the top for a decadent finish.
• Salted Brittle: Use salted peanuts or sprinkle flaky sea salt over the brittle before it sets for a sweet and salty combination.

Frequently Asked Questions

Can I use salted peanuts instead of dry roasted or cocktail peanuts?

Yes, but reduce the salt in the recipe to avoid an overly salty flavor.

What if the brittle doesn’t harden properly?

If the brittle remains soft, it may not have been cooked long enough. Reheat the mixture gently, add a little more baking soda, and try again.

Can I make Peanut Brittle without a microwave?

Absolutely! Cook the sugar and corn syrup mixture on the stovetop over medium heat, stirring constantly. Use a candy thermometer to ensure the mixture reaches 300°F (150°C) before adding the remaining ingredients.

How can I prevent the brittle from sticking to the baking sheet?

Using parchment paper or a silicone baking mat is key to preventing sticking. Avoid greasing the sheet, as it can interfere with the texture of the brittle.

Why You’ll Love This Recipe

Peanut Brittle is a crowd-pleaser that’s easy to make and customize. Its satisfying crunch, rich caramel flavor, and endless variations make it a versatile treat for any occasion. Whether you’re a seasoned candy maker or a beginner, this recipe is sure to become a favorite in your household.

Try it today and enjoy the sweet, nutty goodness of homemade Peanut Brittle!