Pecan Pie Baked Brie is the ultimate holiday appetizer, combining creamy, melted Brie cheese with a rich, caramelized pecan topping. This dish is perfect for festive gatherings, whether for Thanksgiving, Christmas, or a cozy dinner party. The combination of sweet and savory flavors, along with a variety of textures, makes this appetizer an irresistible crowd-pleaser.
Ingredients
To make this delicious Pecan Pie Baked Brie, you will need the following ingredients:
Main Ingredients:
- 1 (8-ounce) wheel of Brie cheese
- 2 tablespoons unsalted butter, divided
- 1/4 cup + 1 teaspoon light brown sugar, divided
- 1/2 cup chopped pecans
- 2 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
For Serving:
- Apple slices
- Crackers (multigrain, water crackers, or your favorite variety)
Equipment Needed
- Sharp knife
- Pie plate or small sheet pan
- Parchment paper
- Small saucepan
- Pastry brush
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure even cooking and perfect caramelization of the Brie.
Step 2: Prepare the Brie
- Place the Brie wheel on a piece of parchment paper in a pie plate or on a small sheet pan.
- Use a sharp knife to score the top of the Brie in a crisscross pattern about 1/8 inch deep. This allows the flavors to seep into the cheese as it bakes.
- Melt 1 tablespoon of butter and brush it evenly over the top of the Brie.
- Sprinkle with 1 teaspoon of light brown sugar for a touch of sweetness.
Step 3: Bake the Brie
- Place the Brie in the preheated oven and bake for 15 minutes, or until it is melted and lightly caramelized on top.
- Remove from the oven and let it sit for 5 minutes to set before adding the topping.
Step 4: Prepare the Pecan Pie Topping
- In a small saucepan, melt the remaining 1 tablespoon of butter over medium heat.
- Add chopped pecans and toast for about 5 minutes, stirring occasionally, until fragrant and golden brown.
- Reduce the heat to low and stir in:
- 1/4 cup light brown sugar
- 2 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
- Continue stirring until the mixture thickens into a gooey sauce, about 1-2 minutes.
Step 5: Assemble and Serve
- Pour the pecan pie topping over the warm Brie cheese.
- Serve immediately with apple slices and crackers for dipping.
Storage and Reheating Instructions
Storing Leftovers
- Allow the baked Brie to cool completely.
- Wrap tightly in plastic wrap and store in the refrigerator for up to 3 days.
Reheating
- Preheat the oven to 300°F (150°C).
- Place the Brie in an oven-safe dish and cover with foil.
- Bake for 10-15 minutes, or until warm and melty.
Tips for the Perfect Pecan Pie Baked Brie
- Use a high-quality Brie for the best flavor and texture.
- Don’t overbake—Brie should be soft and gooey, not completely liquefied.
- Toast the pecans before adding the sugar mixture for a deeper flavor.
- Serve immediately for the best consistency; Brie will start to firm up as it cools.
Variations
- Honey and Walnut Brie: Swap pecans for walnuts and use honey instead of corn syrup.
- Spiced Pecan Brie: Add a pinch of cinnamon or nutmeg to the topping for extra warmth.
- Cranberry Pecan Brie: Add dried cranberries for a tart contrast.
- Savory Brie: Skip the sweet topping and instead top with caramelized onions and herbs.
Pairing Suggestions
Pecan Pie Baked Brie pairs wonderfully with:
- Wines: Chardonnay, Pinot Noir, or a sweet Riesling.
- Fruits: Apples, pears, and grapes.
- Crackers & Bread: Baguette slices, crostini, or whole grain crackers.
Final Thoughts
This Pecan Pie Baked Brie is a show-stopping appetizer that’s easy to prepare yet incredibly impressive. Whether you’re hosting a holiday gathering or just indulging in a cozy night in, this sweet and savory delight will be a guaranteed hit. Enjoy!
Have You Tried This Recipe?
If you make this Pecan Pie Baked Brie, take a picture and share it with friends or tag us on social media! We’d love to see your delicious creations. 🍽️✨
