Pepperoni Pizza Pasta Salad

Pepperoni Pizza Pasta Salad

Pasta salads are a staple of any picnic, potluck, or BBQ gathering. With their vibrant colors, varied textures, and delicious flavors, they appeal to a wide audience. This Pepperoni Pizza Pasta Salad combines the classic flavors of pizza with the comforting and hearty qualities of pasta, making it a crowd-pleasing side dish. Packed with pepperoni, mozzarella, fresh veggies, and an easy homemade Italian dressing, it’s a versatile dish that you can prepare in advance.


Why You’ll Love This Recipe

  • Quick and Easy: Prep time is minimal, making it an ideal dish for busy schedules.
  • Customizable: Add or swap ingredients to suit your tastes or dietary needs.
  • Make-Ahead Friendly: Perfect for meal prep or events as it stays fresh for several days.
  • Versatile: Serves as a side dish, lunch, or even a light dinner.

Pepperoni Pizza Pasta Salad


Ingredients Breakdown

Pasta Salad Base

  1. Pasta (1 lb): Choose rotini, fusilli, or penne, as their ridges hold the dressing beautifully.
    • Tip: Use gluten-free pasta if needed.
  2. Mozzarella (8 oz): Diced mozzarella adds creaminess and flavor.
  3. Pepperoni (8 oz): Brings a savory, slightly spicy kick. Feel free to use turkey pepperoni for a lighter option.
  4. Roma Tomatoes (2): Fresh tomatoes balance the richness of cheese and pepperoni.
  5. Red Bell Pepper (½ cup): Adds crunch and sweetness.
  6. Black Olives (½ cup): Sliced olives provide a briny depth.
  7. Parsley (¼ cup): Fresh parsley adds a pop of color and freshness.
  8. Red Onion (¼ cup): Adds a sharp, tangy bite.
  9. Green Onions (4): Complement the red onions with a mild onion flavor.

Homemade Italian Dressing

  • Extra Virgin Olive Oil (¾ cup): The base of the dressing, adding richness.
  • White Vinegar (3 tbsp): Provides the tangy element.
  • Water (2 tbsp): Helps balance the oil and vinegar ratio.
  • Garlic (1 clove): Fresh garlic enhances the savory depth.
  • Sea Salt (2 tsp): Seasoning that elevates all flavors.
  • Sugar (2 tsp): Balances the acidity of vinegar.
  • Black Pepper (½ tsp): Adds a subtle spice.
  • Fresh Herbs:
    • Oregano, rosemary, thyme, and basil (1 tbsp each).
    • Tip: Substitute with 4 tsp of dried Italian herbs if fresh isn’t available.

Step-by-Step Instructions

1. Cook the Pasta

  • Boil pasta in salted water until al dente.
  • Drain and rinse with cold water to stop the cooking process. Ensure it’s fully cooled before assembling the salad.

2. Prepare the Salad Ingredients

  • Dice mozzarella, pepperoni, tomatoes, and bell peppers.
  • Slice black olives, red onion, and green onions.
  • Chop parsley and other fresh herbs for garnish.

3. Make the Italian Dressing

  • In a bowl or shaker, combine olive oil, vinegar, water, garlic, salt, sugar, and black pepper.
  • Add fresh or dried herbs.
  • Whisk or shake vigorously until the dressing is emulsified.

4. Assemble the Salad

  • Place cooled pasta in a large mixing bowl.
  • Add all salad ingredients: mozzarella, pepperoni, tomatoes, bell peppers, olives, parsley, red onions, and green onions.
  • Pour the prepared dressing over the salad.
  • Toss everything gently but thoroughly to coat evenly.

5. Chill and Serve

  • Cover the bowl with plastic wrap or transfer the salad to an airtight container.
  • Refrigerate for at least 3 hours (overnight is even better) to let the flavors meld.
  • Before serving, toss the salad again to redistribute the dressing.

Tips for Success

  • Cooking Pasta: Slightly undercook the pasta if you plan to refrigerate overnight to avoid sogginess.
  • Customizations:
    • Add more veggies like cucumbers, cherry tomatoes, or spinach.
    • Swap pepperoni with salami or turkey for a twist.
  • Herbs: Fresh herbs are ideal for bold flavors, but dried herbs work in a pinch.
  • Serving: Serve cold or at room temperature for the best taste.
  • Storage: Store in the refrigerator for up to 4 days. Stir before serving as the dressing may settle.

Serving Suggestions

This salad pairs beautifully with grilled meats, burgers, or sandwiches. It’s also a standalone dish for light lunches, particularly during warmer months.


Nutritional Information (Per Serving, approx. 2 cups)

  • Calories: 568 kcal
  • Carbohydrates: 46g
  • Protein: 17g
  • Fat: 35g
  • Sodium: 1076mg
  • Fiber: 2g

Variations to Try

  1. Vegetarian Option: Skip the pepperoni and add roasted veggies like zucchini or eggplant.
  2. Gluten-Free: Use gluten-free pasta and check that other ingredients (like pepperoni) are certified gluten-free.
  3. Keto-Friendly: Replace pasta with spiralized zucchini or shirataki noodles.
  4. Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the dressing.

Conclusion

This Pepperoni Pizza Pasta Salad is an effortless crowd-pleaser. Its vibrant colors, bold flavors, and ease of preparation make it a go-to recipe for any occasion. Whether you’re hosting a summer BBQ, attending a potluck, or simply craving the flavors of pizza in a new form, this pasta salad delivers.

Try it out, and feel free to customize it to your liking. Enjoy the compliments that are sure to follow!

About Author

Arone.H is a Features Writer at Go astuces , where they share their passion for style, hair, and nails through every piece they create.

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