Radishes With Miso-Sesame Butter

Radishes with miso-sesame butter is a delightful twist on the classic French way of serving radishes with butter and salt. This recipe adds an umami-rich depth with miso and toasted sesame oil, creating a delicious and simple appetizer perfect for any occasion.

Ingredients

• 1/2 cup unsalted butter, softened
• 2 Tbsp. white miso
• 1 tsp. toasted sesame oil
• Flaky sea salt, to taste
• 2 bunches mixed radishes, washed and trimmed
• Baguette slices, for serving

Instructions

1. Prepare the butter mixture: In a small bowl, beat the softened butter and miso together using an electric mixer on medium speed until well blended (about 1 minute).
2. Incorporate sesame oil: Add toasted sesame oil and continue beating until creamy and smooth (about 20 seconds).
3. Serve: Transfer the miso-sesame butter to a small serving bowl, sprinkle with flaky sea salt, and serve with fresh radishes and baguette slices.

Tips for Success

• Use high-quality butter for the best texture and flavor.
• Choose fresh radishes with firm roots and crisp, vibrant greens.
• Store radishes properly: Remove the greens and store them in a damp paper towel in a plastic bag in the refrigerator for up to a week.
• For extra flavor, try adding a pinch of chili flakes or a drizzle of honey to the butter mixture.

Variations

• Citrus Twist: Add a teaspoon of lemon or orange zest to the butter mixture for brightness.
• Spicy Kick: Mix in a dash of sriracha or a pinch of cayenne for heat.
• Nutty Flavor: Stir in a teaspoon of tahini for additional richness.
• Herb Infusion: Add finely chopped chives or parsley for a fresh herbal touch.

Serving Suggestions

• Appetizer Platter: Arrange the radishes on a serving board with the butter, sliced baguette, and additional toppings like nuts or olives.
• Salad Addition: Slice the radishes and toss them with leafy greens, a drizzle of the miso-sesame butter, and a sprinkle of sesame seeds.
• Roasted Option: Roast radishes in the oven with olive oil, then serve with the miso-sesame butter as a dip.

Health Benefits of Radishes

• Low in Calories: A great crunchy snack with minimal calories.
• Rich in Nutrients: High in fiber, vitamin C, and antioxidants.
• Good for Digestion: Helps support gut health and digestion.

Conclusion

Radishes with miso-sesame butter is a simple yet sophisticated dish that brings out the best in fresh radishes. Whether served as an appetizer, side dish, or snack, this recipe is easy to make and full of delicious, balanced flavors. Enjoy experimenting with different variations to suit your taste!