Everyday Luxe

Simple Ground Beef Casserole Recipe

There’s nothing more comforting than a warm, bubbling casserole fresh from the oven. This Simple Ground Beef Casserole is the perfect dinner solution, offering hearty flavors, creamy textures, and cheesy goodness that the whole family will adore. Whether you’re an experienced cook or a kitchen novice, this guide will help you prepare this classic dish with ease.


Why You’ll Love This Recipe


Ingredients


Instructions

Step 1: Prepare the Pasta

  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil. Cook the elbow macaroni until al dente according to package instructions. Drain and set aside.

Step 2: Cook the Ground Beef Mixture

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the diced onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
  3. Add the ground beef to the skillet. Cook until browned and fully cooked, breaking it up into small pieces with a wooden spoon. Drain any excess grease.
  4. Stir in the diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper. Simmer the mixture for 5 minutes to allow the flavors to meld.

Step 3: Assemble the Casserole

  1. Combine the cooked pasta with the beef and tomato mixture in the skillet, stirring until well coated.
  2. Transfer the mixture into a greased 9×13-inch casserole dish, spreading it out evenly.
  3. Sprinkle the shredded cheese generously over the top.

Step 4: Bake the Casserole

  1. Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  2. Let the casserole cool for 5 minutes before serving.

Tips for Success


Variations and Substitutions


Storage and Reheating


Pairing Suggestions

Enjoy your Simple Ground Beef Casserole—a dish that’s as easy to make as it is satisfying to eat!

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