Smoked Cream Cheese With Pepper Jelly

Smoked cream cheese with pepper jelly is an elevated version of the classic cream cheese appetizer. The smoking process adds a unique depth of flavor while the pepper jelly brings a sweet, spicy kick. This dish is perfect for casual gatherings, potlucks, or just a delicious snack to enjoy with crackers and crudités.

Ingredients:

For the Smoked Cream Cheese:

• 1 tsp light brown sugar
• 3/4 tsp garlic powder
• 3/4 tsp paprika
• 1/2 tsp dry mustard
• 1/2 tsp crushed red pepper flakes
• 1/4 tsp black pepper
• 2 tsp olive oil, divided (1 tsp for brushing the skillet, 1 tsp for the cream cheese)
• 1 (8-oz.) package of cream cheese (preferably block style)

For the Topping:

• 1 Tbsp red pepper jelly (Stonewall Kitchen or similar brand)
• 1 tsp chopped fresh chives (optional, for garnish)

To Serve:

• Assorted crackers (or vegetables like cucumbers, carrots, and celery for dipping)

Equipment Needed:

• Smoker: For infusing the cream cheese with a smoky flavor.
• 8-inch cast iron skillet: For placing the cream cheese in during smoking.
• Microwave-safe bowl: For loosening the pepper jelly before drizzling it over the cream cheese.
• Knife: For scoring the cream cheese to allow the smoke to penetrate.

Preparation Steps:

1. Prepare the Smoker:

• Follow the manufacturer’s instructions to get your smoker ready.
• Preheat the smoker to a temperature between 215°F and 225°F. Allow the smoker to burn cleanly for about 15 to 20 minutes before placing your cream cheese inside.

2. Make the Spice Rub:

• In a small bowl, combine the following:
  • 1 tsp light brown sugar
  • 3/4 tsp garlic powder
  • 3/4 tsp paprika
  • 1/2 tsp dry mustard
  • 1/2 tsp crushed red pepper flakes
  • 1/4 tsp black pepper
• Mix well to form a dry spice blend.

3. Prepare the Cream Cheese:

• Brush the bottom of your 8-inch cast iron skillet with 1 tsp olive oil.
• Place the block of cream cheese on a flat surface and brush 1 tsp of olive oil over the entire block.
• Generously coat the cream cheese with the spice mixture, pressing lightly to ensure it sticks well.
• Using a knife, score the top of the cream cheese in a 1/2-inch-deep crosshatch pattern. This will allow the smoke to penetrate and infuse more flavor.

4. Smoking the Cream Cheese:

• Place the prepared skillet with the scored cream cheese directly on the smoker grates.
• Close the lid of the smoker and maintain a consistent temperature of 225°F.
• Let the cream cheese smoke undisturbed for about 2 hours, or until it becomes golden and slightly softened.

5. Finishing Touches:

• After smoking, allow the cream cheese to cool slightly (about 5 minutes).
• While the cream cheese is cooling, microwave 1 Tbsp red pepper jelly in a microwave-safe bowl for about 10 seconds until it is loosened and pourable.
• Drizzle the melted pepper jelly generously over the smoked cream cheese.
• Garnish with 1 tsp chopped fresh chives for a pop of color and flavor.

Serving Suggestions:

• Serve the smoked cream cheese warm, with assorted crackers for dipping.
• You can also pair it with fresh vegetables such as cucumbers, carrots, or celery sticks for a healthier option.
• For added flavor, consider pairing the appetizer with a light wine, like a Chardonnay or a crisp Sauvignon Blanc.

Tips for Success:

• Choosing the right cream cheese: It’s best to use a block-style cream cheese rather than spreadable varieties, as block cream cheese holds up better during smoking.
• Adjusting the spice level: If you like more heat, add extra crushed red pepper flakes to the spice rub or use a spicier pepper jelly.
• Smoker variations: If you don’t have a smoker, you can use a grill with a smoker box or even an electric smoker. Just be sure to keep the temperature low to avoid melting the cream cheese too quickly.
• Flavor variations: Experiment with different pepper jellies, such as jalapeño, sweet chili, or even mango for a unique twist.

Nutritional Information (approx. per serving):

• Calories: 150
• Fat: 12g
• Carbs: 8g
• Protein: 4g
• Fiber: 1g
• Sugar: 6g

(Note: These values are estimates and may vary depending on the exact ingredients used.)

Conclusion:

Smoked Cream Cheese with Pepper Jelly is a creative and delicious appetizer that will impress guests at any event. The smokiness combined with the spicy-sweet pepper jelly makes for a perfect balance of flavors, and the preparation is simple yet rewarding. Whether you’re a seasoned smoker or new to the process, this recipe is easy to follow and yields fantastic results.

Enjoy your smoky, savory treat!