Ultimate Coronation Chicken

Originally crafted for Queen Elizabeth II’s coronation in 1953, Coronation Chicken is a dish that has withstood the test of time. This flavorful recipe, officially named “Poulet Reine Elizabeth” on the coronation menu, is more than just a chicken salad; it’s a piece of history. Today, we’re diving into the legacy of this British classic, uncovering its origins, evolution, and how you can make the ultimate version at home. Whether enjoyed as a salad, sandwich filling, or atop a baked potato, Coronation Chicken remains a beloved staple in British cuisine.

The Royal Origins of Coronation Chicken

Coronation Chicken was created by Rosemary Hume and Constance Spry, co-principals of Le Cordon Bleu London, to honor the coronation of Queen Elizabeth II. At the time, Britain was still recovering from World War II. Rationing had just ended, and the use of ingredients like curry powder and apricot puree brought a sense of exotic luxury to the dish. The original recipe featured cold poached chicken dressed in a light mayonnaise-based sauce with a hint of curry and apricot, served on a bed of lettuce.

This dish was symbolic of the new Elizabethan era: it was modern, sophisticated, and reflective of Britain’s growing global connections. Over the years, Coronation Chicken has become a household name, enjoyed in sandwiches, salads, and buffets across the UK. Today’s versions often include richer flavors, modern ingredients, and creative twists, making it a versatile dish for any occasion.

The Key Ingredients of Coronation Chicken

At its heart, Coronation Chicken is a combination of tender chicken, creamy curry sauce, and sweet-fruity accents. Here’s a closer look at the essential components and what makes them special:

1. The Chicken

The original recipe calls for poached chicken breasts. Poaching ensures the chicken stays moist and tender while allowing the subtle flavors of the sauce to shine. For convenience, you can use store-bought rotisserie chicken, but freshly poached chicken will always yield the best results.

2. The Curry Sauce

The creamy curry sauce is the soul of the dish. While the 1953 version used a mild curry powder, modern recipes often call for Madras curry powder for added depth and a slight kick. A mixture of mayonnaise and crème fraîche or Greek yogurt provides the creamy base, while ingredients like apricot jam, mango chutney, and tomato paste add layers of sweetness and tanginess.

3. Sweet and Savory Accents

The inclusion of dried apricots or sultanas adds a burst of sweetness that balances the curry’s spices. Toasted almonds provide a delightful crunch, while fresh herbs like cilantro enhance the overall flavor and appearance.

4. Optional Enhancements

Some modern variations include a splash of heavy cream for added richness, a squeeze of lemon juice for brightness, or even a dash of cayenne pepper for heat. The recipe can also be adapted to suit dietary preferences by using dairy-free yogurt or vegan mayonnaise.

Making the Ultimate Coronation Chicken

This recipe takes the traditional dish and elevates it with bold flavors and thoughtful tweaks. Let’s walk through the steps to create the ultimate Coronation Chicken.

Ingredients

For the chicken:

  • 2 large boneless, skinless chicken breasts
  • 3 cups chicken broth (or enough to cover the chicken)
  • 1 teaspoon salt

For the sauce:

  • 3/4 cup quality mayonnaise
  • 1/2 cup crème fraîche or Greek yogurt
  • 2 tablespoons heavy cream
  • 2 tablespoons apricot jam or mango chutney
  • 1 tablespoon Madras curry powder
  • 2 teaspoons tomato paste
  • 3 tablespoons finely chopped dried apricots
  • 1/4 cup toasted sliced almonds
  • 1/4 cup chopped fresh cilantro (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Poach the Chicken
    • Place the chicken breasts in a small pot and cover them with chicken broth. Add a pinch of salt to season.
    • Bring the broth to a gentle boil, then reduce the heat to a simmer. Poach the chicken for 10-15 minutes or until fully cooked (internal temperature of 165°F).
    • Remove the chicken from the broth and let it cool completely. Once cooled, chop the chicken into bite-sized pieces.
  2. Prepare the Curry Sauce
    • Toast the curry powder in a dry skillet over medium heat for 1-2 minutes until fragrant. Be careful not to burn it.
    • In a large bowl, combine the mayonnaise, crème fraîche, heavy cream, apricot jam, toasted curry powder, tomato paste, and chopped dried apricots. Mix until smooth.
    • Season the sauce with salt and freshly ground black pepper to taste.
  3. Combine the Chicken and Sauce
    • Add the chopped chicken to the bowl of sauce. Gently fold the ingredients together until the chicken is evenly coated.
    • Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
  4. Garnish and Serve
    • Before serving, sprinkle the dish with toasted almonds and fresh cilantro.
    • Serve cold or at room temperature on a bed of lettuce, with rice, atop a baked potato, or as a sandwich filling.

How to Serve Coronation Chicken

The versatility of Coronation Chicken is one of its greatest strengths. Here are some creative serving ideas:

  1. Classic Salad: Serve the chicken on a bed of crisp lettuce with cucumber, cherry tomatoes, and a squeeze of lemon for a refreshing salad.
  2. Sandwich Filling: Spread the Coronation Chicken between slices of fresh baguette, sourdough bread, or soft baps for a delicious sandwich.
  3. Jacket Potatoes: Spoon the chicken mixture over baked potatoes for a hearty meal.
  4. Rice Bowl: Pair the chicken with basmati rice, fresh herbs, and a side of naan bread for an Indian-inspired meal.
  5. Party Appetizer: Serve the Coronation Chicken in lettuce cups or as a topping for crackers at your next gathering.

Tips for the Perfect Coronation Chicken

  • Choose Quality Ingredients: Since the recipe is relatively simple, the quality of ingredients makes a significant difference. Use the best mayonnaise, curry powder, and apricot jam you can find.
  • Balance the Flavors: Adjust the sweetness, tanginess, and spice to suit your taste. Add more mango chutney for sweetness or a splash of lemon juice for acidity.
  • Make Ahead: Coronation Chicken tastes even better after sitting in the fridge for a few hours, so prepare it in advance for the best results.
  • Storage: Store the dish in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the creamy sauce may separate when thawed.

The Legacy of Coronation Chicken

More than seven decades after its creation, Coronation Chicken remains a beloved dish in British culinary history. It’s a testament to the creativity of its creators and a reminder of a momentous occasion in modern royal history. The dish has evolved to suit contemporary tastes, yet it retains its essence as a celebration of flavor and culture.

Whether you’re hosting a party, preparing lunch for the week, or simply craving a taste of tradition, the ultimate Coronation Chicken recipe is sure to impress. With its rich history, vibrant flavors, and endless versatility, it’s no wonder this dish continues to reign supreme in kitchens across the world.

So, gather your ingredients, channel your inner chef, and bring a touch of royal elegance to your table with this ultimate Coronation Chicken recipe. Enjoy!

About Author

Arone.H is a Features Writer at Go astuces , where they share their passion for style, hair, and nails through every piece they create.

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