Hannah M.K Cowboy Casserole Cornbread is the perfect combination of comfort food and hearty satisfaction. Packed with robust flavors, protein-rich ingredients, and a golden cornbread topping, this dish is not only delicious but also easy to prepare. Whether you’re feeding a family, hosting a potluck, or simply craving a wholesome meal, this recipe checks all the boxes.
1. What is Cowboy Casserole Cornbread?
Cowboy Casserole Cornbread is a savory dish that blends a flavorful ground beef or turkey base, vegetables, beans, and melted cheese, all topped with a golden cornbread crust. It’s a one-pan meal that captures the spirit of rustic cooking while delivering a mouthwatering experience.
2. Ingredients for Cowboy Casserole Cornbread
- Ground beef or turkey – 1 lb
- Onion – 1 large, diced
- Garlic – 2 cloves, minced
- Bell pepper – 1, diced
- Canned corn – 1 cup, drained
- Black beans – 1 can, rinsed and drained
- Tomato sauce – 1 cup
- Cheddar cheese – 1 cup, shredded
- Cornbread mix – 1 package
- Egg – 1 large
- Milk – 1 cup
- Seasonings: Salt, pepper, paprika, chili powder
3. Step-by-Step Recipe Guide
Step 1: Prepare the Base
- In a large skillet, cook ground beef over medium heat until browned.
- Add diced onion, garlic, and bell pepper; sauté until softened.
- Stir in corn, beans, tomato sauce, and seasonings.
Step 2: Assemble the Casserole
- Transfer the beef mixture to a greased casserole dish.
- Sprinkle shredded cheddar cheese evenly over the top.
Step 3: Prepare the Cornbread Topping
- In a mixing bowl, combine cornbread mix, egg, and milk.
- Pour the cornbread batter evenly over the beef mixture.
Step 4: Bake
- Preheat the oven to 375°F (190°C).
- Bake for 25-30 minutes, or until the cornbread is golden brown and fully cooked.
4. Tips for the Perfect Cowboy Casserole Cornbread
- Use freshly grated cheese for better melting.
- Adjust seasoning levels to your taste.
- Let the casserole rest for 10 minutes before serving.
5. Serving Suggestions
- Serve with a dollop of sour cream.
- Pair with a side salad for a complete meal.
- Garnish with fresh cilantro or jalapeños.
6. Nutritional Information (Per Serving)
- Calories: 450
- Protein: 25g
- Carbs: 40g
- Fat: 18g
7. Why You’ll Love This Dish
Cowboy Casserole Cornbread is versatile, budget-friendly, and perfect for meal prep. Its combination of textures and flavors makes it a crowd-pleaser every time.
8. Conclusion
Whether you’re cooking for a busy weeknight dinner or hosting guests, Cowboy Casserole Cornbread is the ultimate hearty meal that brings people together. Its simplicity and bold flavors make it a timeless classic worth trying again and again.
So, gather your ingredients, preheat your oven, and treat yourself to this satisfying dish!
