Looking for a mouthwatering dinner that’s sweet, crispy, and comforting? This Honey Butter Chicken is the ultimate flavor bomb — buttery, golden-fried chicken tossed in a sticky honey glaze that’s both sweet and savory. Perfect for busy weeknights or a cozy weekend dinner, it’s ready in just 30 minutes!
💛 Why You’ll Love It
✅ Quick & Easy – Just 30 minutes from start to finish
🍗 Crispy & Juicy – Tender chicken coated in a crunchy crust
🍯 Sweet Meets Savory – Honey, butter, and soy = flavor explosion
🧑🍳 Beginner Friendly – Easy to master, even if you’re new to cooking
🍱 Meal Prep Friendly – Stores well and reheats beautifully
🛒 Ingredients
Chicken & Coating
1 lb chicken breasts (or thighs), cut into 1″ cubes
1/4 cup all-purpose flour
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper (optional)
1 tsp salt
1/4 tsp black pepper
1 tbsp canola oil
1 tbsp unsalted butter
Honey Butter Sauce
1/2 cup unsalted butter
1/3 cup honey
1 tbsp soy sauce
1 tbsp apple cider vinegar
1/4 tsp salt
1/4 tsp black pepper
Optional Garnish
Sliced green onions
Sesame seeds
🔪 How to Make Honey Butter Chicken (Step-by-Step)
1️⃣ Prep the Chicken
In a bowl, mix flour, garlic powder, onion powder, cayenne, salt, and pepper. Add chicken and toss to coat. Shake off any excess flour.
2️⃣ Cook the Chicken
Heat a large skillet over medium-high. Add oil and 1 tbsp butter. Fry chicken in a single layer for 2–3 minutes per side, until golden and cooked through. Remove and set aside.
Pro Tip: Don’t overcrowd the pan — fry in batches if needed for max crisp!
3️⃣ Make the Honey Butter Sauce
Lower heat to medium-low. In the same pan, melt remaining butter. Stir in honey, soy sauce, apple cider vinegar, salt, and pepper. Simmer until thickened and glossy.
4️⃣ Glaze the Chicken
Return fried chicken to the pan. Toss until fully coated in the sticky sauce. Simmer 1–2 minutes to absorb flavor.
5️⃣ Serve & Enjoy
Garnish with green onions or sesame seeds. Serve hot over rice, mashed potatoes, or with your favorite veggies.
🧑🍳 Pro Tips
🔥 Want it spicier? Add red pepper flakes or a dash of sriracha.
🥚 Extra crunch? Double-dip chicken in egg and flour.
🌾 Gluten-Free? Use cornstarch or rice flour instead of all-purpose.
🥘 Make-ahead? Fry the chicken earlier and glaze when ready to serve.
🍽️ Serving Suggestions
Pair this honey butter chicken with:
🍚 Ginger rice or jasmine rice
🥔 Garlic mashed potatoes
🥗 Crisp asparagus or green bean salad
🧾 Nutrition (Per Serving)
Calories: 503 kcal
Protein: 27g
Carbs: 48g
Sugar: 35g
Fat: 24g
Sodium: 1225mg
🧊 Storage & Reheating
Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze for up to 3 months. Thaw overnight.
Reheat:
Oven: 350°F for 10–12 minutes
Skillet: Warm gently with a bit of butter and honey
❓ FAQs
Can I use chicken thighs?
Yes, they’re juicier and work great!
Is it spicy?
Mildly — adjust cayenne to taste.
What can I use instead of soy sauce?
Try coconut aminos or tamari.
How long does it last in the fridge?
3–4 days in an airtight container.
❤️ Related Recipes
🥩 Garlic Butter Steak Bites & Mash
🍤 Steak and Shrimp Scampi
🐓 Honey Mustard Chicken Thighs
🎉 Final Thoughts
This Honey Butter Chicken is crispy, sticky, buttery perfection in every bite. Sweet, savory, and soul-satisfying — it’s a guaranteed hit with kids and adults alike. Pin it now, cook it tonight!
💬 Tried it?